Reversed phase HPLC analysis of stability and microstructural effects on degradation kinetics of β-carotene encapsulated in freeze-dried maltodextrin-emulsion systems

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 38, 2012, Pages 9711-9718

  Harnkarnsujarit, Nathdanai ^a,b   Charoenrein, Sanguansri ^a   Roos, Yrjö H ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

carotene; emulsion; freeze drying; particle size; structure

Indexed keywords

DEGRADATION KINETICS; DIFFERENTIAL SCANNING CALORIMETERS; FIRST ORDER KINETICS; FREEZE-DRYING; FREEZING CONDITIONS; LASER PARTICLE SIZE ANALYZER; LIPID CRYSTALLIZATION; LIPID DROPLETS; LIPOPHILIC COMPOUNDS; LOW-TEMPERATURE FREEZING; MALTODEXTRINS; MATRIX STABILITY; MICRO-STRUCTURAL EFFECTS; OIL DROPLETS; PHYSICAL STATE; PHYSICOCHEMICAL PROPERTY; REVERSED PHASE; REVERSED PHASE HPLC; RUBBERY STATE; STRUCTURAL COLLAPSE; SUNFLOWER OIL; WATER ACTIVITY;

DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; DROPS; EMULSIFICATION; EMULSIONS; FREEZING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LOW TEMPERATURE DRYING; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POLYSACCHARIDES; STRUCTURE (COMPOSITION); VEGETABLE OILS;

STABILITY;

BETA CAROTENE; MALTODEXTRIN; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; EMULSION; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; METABOLISM; METHODOLOGY; PARTICLE SIZE; TEMPERATURE;

BETA CAROTENE; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; EMULSIONS; FREEZE DRYING; KINETICS; PARTICLE SIZE; POLYSACCHARIDES; TEMPERATURE;

HELIANTHUS;

EID: 84866719928     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303452c     Document Type: Article

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