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Volumn 39, Issue 1, 1999, Pages 31-37

Characterization of food powder flowability

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC HUMIDITY; DENSITY MEASUREMENT (SPECIFIC GRAVITY); DIFFERENTIAL SCANNING CALORIMETRY; MASS TRANSFER; PARTICLE SIZE ANALYSIS; POWDERS; SHEAR FLOW; SORPTION;

EID: 0032675219     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00140-X     Document Type: Article
Times cited : (261)

References (15)
  • 2
    • 0003215096 scopus 로고
    • Storage and flow of solids
    • Jenike, A. W. (1964). Storage and flow of solids. Bull. of the University of Utah, 53, 26; Bull No. 123 of the Utah Engineering Experiment Station, eleventh printing (1986), revised in 1980.
    • (1964) Bull. of the University of Utah , vol.53 , pp. 26
    • Jenike, A.W.1
  • 3
    • 85031624761 scopus 로고
    • eleventh printing revised in 1980
    • Jenike, A. W. (1964). Storage and flow of solids. Bull. of the University of Utah, 53, 26; Bull No. 123 of the Utah Engineering Experiment Station, eleventh printing (1986), revised in 1980.
    • (1986) Bull No. 123 of the Utah Engineering Experiment Station
  • 4
    • 0000187385 scopus 로고
    • The Johanson indicizer system versus the Jenike shear tester
    • Johanson, J. R. (1992). The Johanson indicizer system versus the Jenike shear tester. Bulk Solids Handling, 12(2), 237-240.
    • (1992) Bulk Solids Handling , vol.12 , Issue.2 , pp. 237-240
    • Johanson, J.R.1
  • 6
    • 0015346453 scopus 로고
    • The failure properties of lactose and calcium carbonate powders
    • Kokova, S., & Pilpel, N. (1972). The failure properties of lactose and calcium carbonate powders. Powder Technology, 5, 329-342.
    • (1972) Powder Technology , vol.5 , pp. 329-342
    • Kokova, S.1    Pilpel, N.2
  • 7
    • 0000392130 scopus 로고
    • Equipment for the measurement and evaluation of mechanical properties of powders
    • Peschl, I. A. S. Z. (1989). Equipment for the measurement and evaluation of mechanical properties of powders. Powder Handling and Processing, 1(1), 135-142.
    • (1989) Powder Handling and Processing , vol.1 , Issue.1 , pp. 135-142
    • Peschl, I.A.S.Z.1
  • 8
    • 0023111642 scopus 로고
    • Food particle technology. Part I: Properties of particles and particulate food systems
    • Schubert, H. (1987). Food particle technology. Part I: Properties of particles and particulate food systems. Journal of Food Engineering, 6, 1-32.
    • (1987) Journal of Food Engineering , vol.6 , pp. 1-32
    • Schubert, H.1
  • 9
    • 0347785638 scopus 로고
    • A general flowability index for powders
    • Stainforth, P. T., & Berry, R. E. R. (1973). A general flowability index for powders. Powder Technology, 8, 243-251.
    • (1973) Powder Technology , vol.8 , pp. 243-251
    • Stainforth, P.T.1    Berry, R.E.R.2
  • 13
    • 0001219860 scopus 로고
    • Measurement and interpretation of bulk solids angle of repose for industrial process design
    • Teunou, E., Vasseur, J., & Krawczyk, M. (1995). Measurement and interpretation of bulk solids angle of repose for industrial process design. Powder Handling and Processing, 7(3), 1-9.
    • (1995) Powder Handling and Processing , vol.7 , Issue.3 , pp. 1-9
    • Teunou, E.1    Vasseur, J.2    Krawczyk, M.3
  • 14
    • 0010297184 scopus 로고
    • A basis for bunker design
    • Walker, D. M. (1967). A basis for bunker design. Powder Technology, 1, 228-236.
    • (1967) Powder Technology , vol.1 , pp. 228-236
    • Walker, D.M.1
  • 15
    • 0037954793 scopus 로고
    • Storage and flow of powders
    • In M. J. Rhodes, Wiley, New York
    • Williams, J. C. (1990). Storage and flow of powders. In M. J. Rhodes, Principles of powder technology. Wiley, New York.
    • (1990) Principles of Powder Technology
    • Williams, J.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.