Interactions between whey protein isolate and gum Arabic

Colloids and Surfaces B: Biointerfaces

Volumn 79, Issue 2, 2010, Pages 377-383

  Klein, Miri ^a   Aserin, Abraham ^a   Ishai, Paul Ben ^a   Garti, Nissim ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Potential; DSC; Electrical conductivity; Gum Arabic; Surface tension; Whey protein isolate

Indexed keywords

AQUEOUS MIXTURES; CHARGE INTERACTIONS; DSC; ELECTRICAL CONDUCTIVITY; EMULSION STABILITY; FROZEN SAMPLE; FROZEN WATER; GUM ARABIC; HEATING CYCLES; INTERFACIAL ACTIVITY; ISO-ELECTRIC POINTS; OIL WATER INTERFACES; PARTIAL CHARGE NEUTRALIZATION; PARTIAL CHARGES; POSITIVELY CHARGED; POTENTIAL MEASUREMENTS; POTENTIAL VALUES; THERMAL HEATING; WHEY PROTEIN ISOLATE;

ADHESIVES; ADSORPTION; BIOMOLECULES; BIOPOLYMERS; ELECTRIC CONDUCTIVITY; EMULSIFICATION; HEATING; MIXTURES; PROTEINS; SURFACE CHEMISTRY; SURFACE PROPERTIES; SURFACE TENSION; WETTING;

PHASE INTERFACES;

BIOPOLYMER; GUM ARABIC; OIL; PROTEIN; UNCLASSIFIED DRUG; WATER; WHEY PROTEIN; MILK PROTEIN; SOLUTION AND SOLUBILITY;

ADSORPTION; AIR; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRIC CONDUCTIVITY; ELECTRIC POTENTIAL; EMULSION; ENTHALPY; ISOELECTRIC POINT; MOLECULAR STABILITY; PH; PRIORITY JOURNAL; PROTEIN INTERACTION; SURFACE TENSION; CHEMICAL STRUCTURE; CONFOCAL MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; ISOLATION AND PURIFICATION; METABOLISM; SOLUTION AND SOLUBILITY; TRANSITION TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; ELECTRIC CONDUCTIVITY; GUM ARABIC; MICROSCOPY, CONFOCAL; MILK PROTEINS; MODELS, MOLECULAR; SOLUTIONS; SURFACE TENSION; TRANSITION TEMPERATURE;

ACACIA SENEGAL;

EID: 77953912964     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2010.04.021     Document Type: Article

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