메뉴 건너뛰기




Volumn 6, Issue 7, 2013, Pages 1837-1846

Application of Electrohydrodynamic Technology for Folic Acid Encapsulation

Author keywords

Electrohydrodynamic; Encapsulation; Folic acid

Indexed keywords

CENTRAL NERVOUS SYSTEMS; CHEMICAL INTERACTIONS; ELECTROHYDRODYNAMIC (EHD); ENCAPSULATION EFFICIENCY; FOLIC ACIDS; GROWTH AND DEVELOPMENT; NANO-SIZED PARTICLES; SPECTROSCOPIC STUDIES;

EID: 84879323933     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0843-4     Document Type: Article
Times cited : (42)

References (29)
  • 2
    • 0031566839 scopus 로고    scopus 로고
    • Minimum effective dose of folic acid for food fortification to prevent neural tube defects
    • Daly, S., Mills, J. L., Molloy, A. M., Conley, M., Lee, Y. J., Kirke, P. N., et al. (1997). Minimum effective dose of folic acid for food fortification to prevent neural tube defects. Lancet, 350, 1666-1669.
    • (1997) Lancet , vol.350 , pp. 1666-1669
    • Daly, S.1    Mills, J.L.2    Molloy, A.M.3    Conley, M.4    Lee, Y.J.5    Kirke, P.N.6
  • 3
    • 0003734509 scopus 로고    scopus 로고
    • Department of Health, TSO: Report of the Committee on Medical Aspects of Food and Nutrition Policy
    • Department of Health. (2000). Folic acid and the prevention of disease. TSO: Report of the Committee on Medical Aspects of Food and Nutrition Policy.
    • (2000) Folic Acid and the Prevention of Disease
  • 6
  • 7
    • 0000143003 scopus 로고    scopus 로고
    • Folic acid
    • 9th edn., M. E. Shils, J. A. Olson, M. Shike, and A. C. Ross (Eds.), Baltimore: Williams & Wilkins
    • Herbert, V. (1999). Folic acid. In M. E. Shils, J. A. Olson, M. Shike, & A. C. Ross (Eds.), Modern nutrition in health and disease (9th ed., pp. 433-446). Baltimore: Williams & Wilkins.
    • (1999) Modern Nutrition in Health and Disease , pp. 433-446
    • Herbert, V.1
  • 9
    • 54049100349 scopus 로고    scopus 로고
    • Electrostatic micro- and nanoencapsulation and electroemulsification: a brief review
    • Jaworek, A. (2008). Electrostatic micro- and nanoencapsulation and electroemulsification: a brief review. Journal of Microencapsulation, 25, 443-468.
    • (2008) Journal of Microencapsulation , vol.25 , pp. 443-468
    • Jaworek, A.1
  • 10
    • 0036790914 scopus 로고    scopus 로고
    • Effect of viscosity on the size of relics produced by electrostatic atomization
    • Jayasinghe, S. N., & Edirisinghe, M. J. (2002). Effect of viscosity on the size of relics produced by electrostatic atomization. Journal of Aerosol Science, 33, 1379-1388.
    • (2002) Journal of Aerosol Science , vol.33 , pp. 1379-1388
    • Jayasinghe, S.N.1    Edirisinghe, M.J.2
  • 11
    • 58149202143 scopus 로고    scopus 로고
    • Pharmaceutical methods of delivering folic acid
    • Kafrissen, M. E., & Oakley, G. (2001). Pharmaceutical methods of delivering folic acid. US Patent, 6190693.
    • (2001) US Patent , vol.6 , pp. 190-693
    • Kafrissen, M.E.1    Oakley, G.2
  • 13
    • 79957948653 scopus 로고    scopus 로고
    • The use of cyclodextrins nanoparticles for oral delivery
    • Kanwar, J. R., Long, B. M., & Kanwar, R. K. (2011). The use of cyclodextrins nanoparticles for oral delivery. Current Medicinal Chemistry, 18, 2079-2085.
    • (2011) Current Medicinal Chemistry , vol.18 , pp. 2079-2085
    • Kanwar, J.R.1    Long, B.M.2    Kanwar, R.K.3
  • 14
    • 0036657691 scopus 로고    scopus 로고
    • Controlling the size of alginate gel beads by use of a high electrostatic potential
    • Klokk, T. I., & Melvik, J. E. (2002). Controlling the size of alginate gel beads by use of a high electrostatic potential. Journal of Microencapsulation, 19, 415-424.
    • (2002) Journal of Microencapsulation , vol.19 , pp. 415-424
    • Klokk, T.I.1    Melvik, J.E.2
  • 16
    • 27744540972 scopus 로고    scopus 로고
    • Alginate-pectin microcapsules as a potential for folic acid delivery in foods
    • Madziva, H., Kailasapathy, K., & Phillips, M. (2005). Alginate-pectin microcapsules as a potential for folic acid delivery in foods. Journal of Microencapsulation, 22, 343-351.
    • (2005) Journal of Microencapsulation , vol.22 , pp. 343-351
    • Madziva, H.1    Kailasapathy, K.2    Phillips, M.3
  • 17
    • 84879320203 scopus 로고    scopus 로고
    • Manufuture, Vision 2020 and Strategic Research Agenda of the European Agricultural Machinery Industry and Research Community for the 7th Framework Programme for Research of the European Community, Brussels, Belgium
    • Manufuture (2006) Vision 2020 and Strategic Research Agenda of the European Agricultural Machinery Industry and Research Community for the 7th Framework Programme for Research of the European Community, Brussels, Belgium.
    • (2006)
  • 18
    • 84866332710 scopus 로고    scopus 로고
    • Study of parameters affecting size distribution of beads produced from electro-spray of high viscous liquids
    • Moghadam, H., Samimi, M., Samimi, A., & Khorram, M. (2009). Study of parameters affecting size distribution of beads produced from electro-spray of high viscous liquids. Iranian Journal of Chemical Engineering, 6, 88-98.
    • (2009) Iranian Journal of Chemical Engineering , vol.6 , pp. 88-98
    • Moghadam, H.1    Samimi, M.2    Samimi, A.3    Khorram, M.4
  • 19
    • 78650679936 scopus 로고    scopus 로고
    • Nanotechnology for the food and bioprocessing industries
    • Neethirajan, S., & Jayas, D. S. (2011). Nanotechnology for the food and bioprocessing industries. Food and Bioprocess Technology, 4, 39-47.
    • (2011) Food and Bioprocess Technology , vol.4 , pp. 39-47
    • Neethirajan, S.1    Jayas, D.S.2
  • 22
    • 0342700245 scopus 로고    scopus 로고
    • Review-folic acid and folates: the feasibility for nutritional enhancement in plant foods
    • Scott, J., Rebeille, F., & Fletcher, J. (2000). Review-folic acid and folates: the feasibility for nutritional enhancement in plant foods. Journal of the Science of Food and Agriculture, 80, 795-824.
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 795-824
    • Scott, J.1    Rebeille, F.2    Fletcher, J.3
  • 26
    • 0000851234 scopus 로고
    • Ascorbic acid and 5-methyltetrahydrofolate losses in vegetables with cook/chill or cook/hot-hold food service systems
    • Williams, P. G., Ross, H., & Miller, J. C. B. (1995). Ascorbic acid and 5-methyltetrahydrofolate losses in vegetables with cook/chill or cook/hot-hold food service systems. Journal of Food Science, 60, 541-546.
    • (1995) Journal of Food Science , vol.60 , pp. 541-546
    • Williams, P.G.1    Ross, H.2    Miller, J.C.B.3
  • 28
    • 1842638560 scopus 로고    scopus 로고
    • Folate receptor targeted biodegradable polymeric doxorubicin micelles
    • Yoo, H. S., & Park, T. G. (2004). Folate receptor targeted biodegradable polymeric doxorubicin micelles. Journal of Controlled Release, 96, 273-283.
    • (2004) Journal of Controlled Release , vol.96 , pp. 273-283
    • Yoo, H.S.1    Park, T.G.2
  • 29
    • 36248953236 scopus 로고    scopus 로고
    • On the chemical synthesis and drug delivery response of folate receptor-activated, polyethylene glycol-functionalized magnetite nanoparticles
    • Zhang, J., Rana, S., Srivastava, R. S., & Misra, R. D. K. (2008). On the chemical synthesis and drug delivery response of folate receptor-activated, polyethylene glycol-functionalized magnetite nanoparticles. Acta Biomaterialia, 4, 40-48.
    • (2008) Acta Biomaterialia , vol.4 , Issue.1 , pp. 40-48
    • Zhang, J.1    Rana, S.2    Srivastava, R.S.3    Misra, R.D.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.