-
1
-
-
78149231737
-
Accruing evidence on benefits of adherence to the Mediterranean diet on health: An updated systematic review and meta-analysis
-
F. Sofi R. Abbate G. F. Gensini A. Casini Accruing evidence on benefits of adherence to the Mediterranean diet on health: An updated systematic review and meta-analysis Am. J. Clin. Nutr. 2010 92 1189 1196
-
(2010)
Am. J. Clin. Nutr.
, vol.92
, pp. 1189-1196
-
-
Sofi, F.1
Abbate, R.2
Gensini, G.F.3
Casini, A.4
-
4
-
-
0032869168
-
An update on the role of free radicals and antioxidant defense in human disease
-
G. Vendemiale I. Grattagliano E. Altomare An update on the role of free radicals and antioxidant defense in human disease Int. J. Clin. Lab. Res. 1999 29 49 55
-
(1999)
Int. J. Clin. Lab. Res.
, vol.29
, pp. 49-55
-
-
Vendemiale, G.1
Grattagliano, I.2
Altomare, E.3
-
5
-
-
84355161474
-
Phenolic profile and antioxidant activities of olive mill wastewater
-
A. El-Abbassi H. Kiai A. Hafidi Phenolic profile and antioxidant activities of olive mill wastewater Food Chem. 2012 132 406 412
-
(2012)
Food Chem.
, vol.132
, pp. 406-412
-
-
El-Abbassi, A.1
Kiai, H.2
Hafidi, A.3
-
6
-
-
33745475669
-
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors a Randomized Trial
-
R. Estruch M. A. Martínez-González D. Corella J. Salas-Salvadó V. Ruiz-Gutiérrez M. I. Covas M. Fiol E. Gómez-Gracia M. C. López-Sabater E. Vinyoles F. Arós M. Conde C. Lahoz J. Lapetra G. Sáez E. Ros Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors a Randomized Trial Ann. Intern. Med. 2006 145 1 11
-
(2006)
Ann. Intern. Med.
, vol.145
, pp. 1-11
-
-
Estruch, R.1
Martínez-González, M.A.2
Corella, D.3
Salas-Salvadó, J.4
Ruiz-Gutiérrez, V.5
Covas, M.I.6
Fiol, M.7
Gómez-Gracia, E.8
López-Sabater, M.C.9
Vinyoles, E.10
Arós, F.11
Conde, M.12
Lahoz, C.13
Lapetra, J.14
Sáez, G.15
Ros, E.16
-
7
-
-
0036136289
-
Antioxidant and other biological activities of phenols from olives and olive oil
-
F. Visioli A. Poli C. Gall Antioxidant and other biological activities of phenols from olives and olive oil Med. Res. Rev. 2002 22 65 75
-
(2002)
Med. Res. Rev.
, vol.22
, pp. 65-75
-
-
Visioli, F.1
Poli, A.2
Gall, C.3
-
8
-
-
84859143922
-
Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme
-
L. Rubió M. Motilva A. Macià T. Ramo M. Romero Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme J. Agric. Food Chem. 2012 60 3105 3112
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 3105-3112
-
-
Rubió, L.1
Motilva, M.2
Macià, A.3
Ramo, T.4
Romero, M.5
-
10
-
-
0037181278
-
Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method
-
K. Miura H. Kikuzaki N. Nakatani Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method J. Agric. Food Chem. 2002 50 1845 1851
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1845-1851
-
-
Miura, K.1
Kikuzaki, H.2
Nakatani, N.3
-
11
-
-
56549114684
-
Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
-
M. Suárez A. Macià M. Romero M. Motilva Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil J. Chromatogr. A 2008 1214 90 99
-
(2008)
J. Chromatogr. A
, vol.1214
, pp. 90-99
-
-
Suárez, M.1
Macià, A.2
Romero, M.3
Motilva, M.4
-
12
-
-
0037228390
-
Application of the 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages
-
N. Pellegrini D. Del Rio B. Colombi M. Bianchi F. Brighenti Application of the 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages J. Agric. Food Chem. 2003 51 260 264
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 260-264
-
-
Pellegrini, N.1
Del Rio, D.2
Colombi, B.3
Bianchi, M.4
Brighenti, F.5
-
13
-
-
0030586361
-
The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': The FRAP assay
-
I. F. F. Benzie J. J. Strain The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': The FRAP assay Anal. Biochem. 1996 239 70 76
-
(1996)
Anal. Biochem.
, vol.239
, pp. 70-76
-
-
Benzie, I.F.F.1
Strain, J.J.2
-
14
-
-
0021318441
-
Catalase in vitro
-
H. Aebi Catalase in vitro. Methods Enzymol. 1984 105 121 126
-
(1984)
Methods Enzymol.
, vol.105
, pp. 121-126
-
-
Aebi, H.1
-
15
-
-
70849088935
-
Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry
-
M. Suárez M. Romero A. Macià R. M. Valls S. Fernández R. Solà M. Motilva Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry J. Chromatogr. B: Anal. Technol. Biomed. Life Sci. 2009 877 4097 4106
-
(2009)
J. Chromatogr. B: Anal. Technol. Biomed. Life Sci.
, vol.877
, pp. 4097-4106
-
-
Suárez, M.1
Romero, M.2
Macià, A.3
Valls, R.M.4
Fernández, S.5
Solà, R.6
Motilva, M.7
-
16
-
-
84865746008
-
Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry
-
L. Rubió A. Serra A. Macià X. Borràs M. Romero M. Motilva Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry J. Chromatogr. B: Anal. Technol. Biomed. Life Sci. 2012 905 75 84
-
(2012)
J. Chromatogr. B: Anal. Technol. Biomed. Life Sci.
, vol.905
, pp. 75-84
-
-
Rubió, L.1
Serra, A.2
Macià, A.3
Borràs, X.4
Romero, M.5
Motilva, M.6
-
18
-
-
0033863355
-
Dietary intake and bioavailability of polyphenols
-
A. Scalbert G. Williamson Dietary intake and bioavailability of polyphenols J. Nutr. 2000 130 2073S 2085S
-
(2000)
J. Nutr.
, vol.130
-
-
Scalbert, A.1
Williamson, G.2
-
19
-
-
33845420450
-
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil
-
P. Bogani C. Galli M. Villa F. Visioli Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil Atherosclerosis 2007 190 181 186
-
(2007)
Atherosclerosis
, vol.190
, pp. 181-186
-
-
Bogani, P.1
Galli, C.2
Villa, M.3
Visioli, F.4
-
21
-
-
75049084437
-
A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
-
C. Razquin J. A. Martinez M. A. Martinez-Gonzalez M. T. Mitjavila R. Estruch A. Marti A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain Eur. J. Clin. Nutr. 2009 63 1387 1393
-
(2009)
Eur. J. Clin. Nutr.
, vol.63
, pp. 1387-1393
-
-
Razquin, C.1
Martinez, J.A.2
Martinez-Gonzalez, M.A.3
Mitjavila, M.T.4
Estruch, R.5
Marti, A.6
-
23
-
-
20844445334
-
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
-
R. L. Prior X. Wu K. Schaich Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements J. Agric. Food Chem. 2005 53 4290 4302
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 4290-4302
-
-
Prior, R.L.1
Wu, X.2
Schaich, K.3
-
25
-
-
0032755312
-
Dietary flavonoids as antioxidants in vivo: Conjugated metabolites of (-)-epicatechin and quercetin participate in antioxidative defense in blood plasma
-
J. Terao Dietary flavonoids as antioxidants in vivo: Conjugated metabolites of (-)-epicatechin and quercetin participate in antioxidative defense in blood plasma J. Med. Invest. 1999 46 159 168
-
(1999)
J. Med. Invest.
, vol.46
, pp. 159-168
-
-
Terao, J.1
-
27
-
-
3142590595
-
2,4,5-T and 2,4,5-TCP induce oxidative damage in human erythrocytes: The role of glutathione
-
B. Bukowska 2,4,5-T and 2,4,5-TCP induce oxidative damage in human erythrocytes: The role of glutathione Cell Biol. Int. 2004 28 557 563
-
(2004)
Cell Biol. Int.
, vol.28
, pp. 557-563
-
-
Bukowska, B.1
-
29
-
-
83155175361
-
Age-related modification of antioxidant enzyme activities in relation to cardiovascular risk factors
-
E. Fabian M. Bogner I. Elmadfa Age-related modification of antioxidant enzyme activities in relation to cardiovascular risk factors Eur. J. Clin. Invest. 2012 42 42 48
-
(2012)
Eur. J. Clin. Invest.
, vol.42
, pp. 42-48
-
-
Fabian, E.1
Bogner, M.2
Elmadfa, I.3
-
31
-
-
4644357715
-
Oxidative stress and antioxidant status in elderly diabetes mellitus and glucose intolerance patients
-
T. Atli K. Keven A. Avci S. Kutlay N. Turkcapar M. Varli S. Aras E. Ertug O. Canbolat Oxidative stress and antioxidant status in elderly diabetes mellitus and glucose intolerance patients Arch. Gerontol. Geriatr. 2004 39 269 275
-
(2004)
Arch. Gerontol. Geriatr.
, vol.39
, pp. 269-275
-
-
Atli, T.1
Keven, K.2
Avci, A.3
Kutlay, S.4
Turkcapar, N.5
Varli, M.6
Aras, S.7
Ertug, E.8
Canbolat, O.9
-
32
-
-
77955696268
-
Oxidant/antioxidant status, lipids and hormonal profile in overweight women with breast cancer
-
N. Badid F. Z. Baba Ahmed H. Merzouk S. Belbraouet N. Mokhtari S. A. Merzouk R. Benhabib D. Hamzaoui M. Narce Oxidant/antioxidant status, lipids and hormonal profile in overweight women with breast cancer Pathol. Oncol. Res. 2010 16 159 167
-
(2010)
Pathol. Oncol. Res.
, vol.16
, pp. 159-167
-
-
Badid, N.1
Baba Ahmed, F.Z.2
Merzouk, H.3
Belbraouet, S.4
Mokhtari, N.5
Merzouk, S.A.6
Benhabib, R.7
Hamzaoui, D.8
Narce, M.9
-
33
-
-
4243336240
-
Superoxide dismutase-Applications and relevance to human diseases
-
R. Noor S. Mittal J. Iqbal Superoxide dismutase-Applications and relevance to human diseases Med. Sci. Monit. 2002 8 RA210 RA215
-
(2002)
Med. Sci. Monit.
, vol.8
-
-
Noor, R.1
Mittal, S.2
Iqbal, J.3
-
35
-
-
84879998893
-
Protective activity of hydroxytyrosol metabolites on erythrocyte oxidative-induced hemolysis
-
F. Paiva-Martins A. Silva V. Almeida M. Carvalheira C. Serra J. E. Rodrígues-Borges J. Fernandes L. Belo A. Santos-Silva Protective activity of hydroxytyrosol metabolites on erythrocyte oxidative-induced hemolysis J. Agric. Food Chem. 2013 61 6636 6642
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 6636-6642
-
-
Paiva-Martins, F.1
Silva, A.2
Almeida, V.3
Carvalheira, M.4
Serra, C.5
Rodrígues-Borges, J.E.6
Fernandes, J.7
Belo, L.8
Santos-Silva, A.9
-
36
-
-
51649114745
-
Antioxidant potential of thyme extract: Alleviation of N-nitrosodiethylamine-induced oxidative stress
-
P. Rana G. Soni Antioxidant potential of thyme extract: Alleviation of N-nitrosodiethylamine-induced oxidative stress Hum. Exp. Toxicol. 2008 27 215 221
-
(2008)
Hum. Exp. Toxicol.
, vol.27
, pp. 215-221
-
-
Rana, P.1
Soni, G.2
-
37
-
-
0032851391
-
Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat: Its effects on the antioxidant status in liver, kidney and heart tissues
-
K. A. Youdim S. G. Deans Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat: Its effects on the antioxidant status in liver, kidney and heart tissues Mech. Ageing Dev. 1999 109 163 175
-
(1999)
Mech. Ageing Dev.
, vol.109
, pp. 163-175
-
-
Youdim, K.A.1
Deans, S.G.2
-
38
-
-
84885355281
-
Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats
-
M. Pieszka B. Tombarkiewicz A. Roman W. Migdal J. Niedziolka Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats Environ. Toxicol. Pharmacol. 2013 36 1055 1062
-
(2013)
Environ. Toxicol. Pharmacol.
, vol.36
, pp. 1055-1062
-
-
Pieszka, M.1
Tombarkiewicz, B.2
Roman, A.3
Migdal, W.4
Niedziolka, J.5
-
40
-
-
84883144374
-
Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats
-
R. Quirantes-Piné M. Herranz-López L. Funes I. Borrás-Linares V. Micol A. Segura-Carretero A. Fernández- Gutiérrez Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats Phytomedicine 2013 20 1112 1118
-
(2013)
Phytomedicine
, vol.20
, pp. 1112-1118
-
-
Quirantes-Piné, R.1
Herranz-López, M.2
Funes, L.3
Borrás-Linares, I.4
Micol, V.5
Segura-Carretero, A.6
Fernández- Gutiérrez, A.7
-
41
-
-
84887599357
-
Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models
-
L. Rubió A. Macià A. Castell-Auví M. Pinent M. T. Blay A. Ardévol M. P. Romero M. J. Motilva Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models Food Chem. 2013 149 277 284
-
(2013)
Food Chem.
, vol.149
, pp. 277-284
-
-
Rubió, L.1
Macià, A.2
Castell-Auví, A.3
Pinent, M.4
Blay, M.T.5
Ardévol, A.6
Romero, M.P.7
Motilva, M.J.8
|