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Volumn 5, Issue 4, 2014, Pages 740-747

Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; BIOMOLECULES; BLOOD; METABOLITES; OLIVE OIL; OXYGEN; PHARMACOKINETICS; PLASMAS; RATS;

EID: 84896944332     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60446b     Document Type: Article
Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.