Absorption of dietary cholesterol oxidation products and their downstream metabolic effects are reduced by dietary apple polyphenols

Lipids

Volumn 42, Issue 2, 2007, Pages 151-161

  Ogino, Yamato ^a,d   Osada, Kyoichi ^a   Nakamura, Shingo ^a   Ohta, Yutaka ^b   Kanda, Tomomasa ^b   Sugano, Michihiro ^c  

^a HIROSAKI UNIVERSITY   (Japan)

^b ASAHI BREWERIES LTD   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

^d Fukushima Laboratory   (Japan)

Author keywords

6 desaturase; Apple; Cholesterol oxidation products; Lipid metabolism; Polyphenol; Procyanidin; Rat

Indexed keywords

APPLE POLYPHENOL; BILE ACID; CHOLESTEROL; CHOLESTEROL DERIVATIVE; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEOYL COENZYME A DESATURASE; LIPID PEROXIDASE; POLYPHENOL DERIVATIVE; PROCYANIDIN; PROSTACYCLIN; STEROID; TRIACYLGLYCEROL; FLAVONOID; LIPID; LIPID PEROXIDE; PHENOL DERIVATIVE; POLYPHENOLS; PROSTAGLANDIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; APPLE; ARTICLE; BILE ACID BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVATION; ERYTHROCYTE; GROWTH INHIBITION; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIPID METABOLISM; LIVER MICROSOME; LIVER WEIGHT; MALE; NONHUMAN; OXIDATION KINETICS; RAT; STEROID BLOOD LEVEL; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN; ANIMAL; BLOOD; BODY WEIGHT; CHEMICAL STRUCTURE; CHEMISTRY; CHOLESTEROL INTAKE; DRUG EFFECT; FECES; GAS CHROMATOGRAPHY; INTESTINE ABSORPTION; MASS SPECTROMETRY; METABOLISM; OXIDATION REDUCTION REACTION; SPRAGUE DAWLEY RAT;

MALUS X DOMESTICA; RATTUS;

ANIMALS; BODY WEIGHT; CHOLESTEROL, DIETARY; CHROMATOGRAPHY, GAS; ENZYME ACTIVATION; ERYTHROCYTES; FECES; FLAVONOIDS; INTESTINAL ABSORPTION; LIPID METABOLISM; LIPID PEROXIDES; LIPIDS; MALUS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PHENOLS; PROSTAGLANDINS; RATS; RATS, SPRAGUE-DAWLEY; STEROIDS; SUPEROXIDE DISMUTASE;

EID: 34547611980     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-006-3008-2     Document Type: Article

References (44)

1. Paniangvait P, King AJ, Jones AD, German BG (1995) Cholesterol oxides in foods of animal origin. J Food Sci 60:1159-1174
2. Lake RJ, Scholes P (1997) Quality and consumption of oxidized lipids from deep-frying fats and oils in New Zealand. J Am Oil Chem 74:1065-1068
3. Lake RJ, Scholes P (1997) Consumption of cholesterol oxides from fast foods fried in beef fat in New Zealand. J Am Oil Chem 74:1069-1075
4. Osada K, Sasaki E, Sugano M (1994) Lymphatic absorption of oxidized cholesterol in rats. Lipids 29:555-559
5. Osada K, Kodama T, Cui L, Ito Y, Sugano M (1994) Effects of dietary oxidized cholesterol on lipid metabolism in differently aged rats. Biosci Biotechnol Biochem 58:1062-1069
6. Osada K, Kodama T, Noda S, Yamada K, Sugano M (1995) Oxidized cholesterol modulates age-related change in lipid metabolism in rats. Lipids 30:405-413
7. Osada K, Kodama T, Yamada K, Nakamura S, Sugano M (1998) Dietary oxidized cholesterol modulates cholesterol metabolism in rats fed high-cholesterol diet. Lipids 33:757-764
8. Smith LL, Johonson BH (1989) Biological activities of oxysterols. Free Radic Biol Med 7:285-352
9. Osada K, Inoue T, Nakamura S, Sugano M (1999) Dietary soybean protein moderates the deleterious disturbance of lipid metabolism caused by exogenous oxidized cholesterol in rats. Biochim Biophys Acta 1427:337-350
10. Matsumoto N, Okushio K, Hara Y (1998) Effect of black tea polyphenols on plasma lipids in cholesterol-fed rats. J Nutr Sci Vitaminol 44:337-342
11. Vidal R, Hernandez-Vallejo S, Pauquai T, Texier O, Rousset M, Chambaz J, Demignot S, Lacorte JM (2005) Apple procyanidins decrease cholesterol esterification and lipoprotein secretion in Caco-2/TC7 enterocytes. J Lipid Res 46:258-268
12. Ikeda I, Imasato Y, Sasaki E, Nakayama M, Nagao H, TakeoT, Yayabe F, Sugano M (1992) Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rat. Biochim Biophys Acta 1127:141-146
13. Yang TT, Koo MW (2000) Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion. Life Sci 66:411-423
14. Leth T, Jusrensen U (1998) Analysis of flavonoids in fruits, vegetables and beverages by HPLC-UV and LC-MS and estimation of the total daily flavonoids intake in Denmark. In: Amado R, Andersson H, Bardocz S, Serra F (eds) Polyphenols in food. Office for official publications of the European communities, Luxembourg, pp 39-40
15. Macheix JJ, Fleuriet A, Billot J (1990) Changes and metabolism of phenolic compounds in fruits. In: Macheix JJ, Fleuriet A, Billot J (eds) Fruit phenolics. CRC, Boca Raton, pp 149-237
16. Ohnishi-Kameyama M, Yanagida A, Kanda K, Nagata T (1997) Identification of catechin oligomers from apple (Malus pumila cv. Fuji) in matrix-associated laser desorption/ionization time-of-flight mass spectrometry and fast-atom bombardment mass spectrometry. Rapid Commun Mass Spectrom 11:31-36
17. American Institute of Nutrition (1997) Report of the AIN Ad Hoc committee on standard for nutritional studies. J Nutr 107:1340-1348
18. Sevensson L (1988) The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rats. Lipids 18:171-178
19. Lowry OH, Rosebsough NJ, Farr AL, Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193:265-275
20. Oyanagui Y (1984) Reevaluation of assay methods and establishment of kit for superoxide dismutase activity. Anal Biochem 142:290-296
21. Yagi K (1976) A simple fluorometric assay for lipoperoxides in blood plasma. Biochem Med 15:212-216
22. Ohkawa H, Ohishi N, Yagi K (1979) Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95:351-358
23. Folch J, Lees M, Sloane-Stanley GH (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-506
24. Kawakami Y, Tsurugasaki W, Yoshida Y, Igarashi Y, Nakamura S, Osada K (2004) Regulative actions of dietary soy isoflavone on biological antioxidative system and lipid metabolism in rats. J Agric Food Chem 52:1764-1768
25. Ikeda I, Tomari Y, Sugano M (1989) Interrelated effects of dietary fiber and fat on lymphatic cholesterol and triglyceride absorption in rats. J Nutr 119:1383-1387
26. Sugano M, Yamada Y, Yoshida K, Hashimoto Y, Matsuo T, Kimoto M (1988) The hypocholesterolemic action of the undigested fraction of soybean protein in rats. Atherosclerosis 172:115-112
27. Osada K, Kodama T, Yamada K, Sugano M (1993) Oxidation of cholesterol by heating. J Agric Food Chem 41:1198-1202
28. Bruckner GG, Lokesh B, German B, Kinsella JE (1984) Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n-3) or eicosapentaenoic (20:5n-3) acid. Thromb Res 34:479-497
29. Duncan DB (1955) Multiple range and multiple F test. Biometrics 11:1-42
30. Nakatsugawa K, Kaneda T (1980) Absorption of methyl linolate hydroperoxides in rabbit. J Jpn Oil Chem Soc 30:74-77
31. Nakatsugawa K, Kaneda T (1983) Absorption and metabolism of methyllinolate hydroperoxides in rat. J Jpn Oil Chem Soc 32:361-366
32. Kandutsch AA, Heiniger HJ, Chen HW (1977) Effects of 25- hydroxycholesterol and 7-ketocholesterol, inhibitor of sterol synthesis, administered orally to mice. Biochim Biophys Acta 486:260-272
33. Koba K, Wakamatsu K, Obata K, Sugano M (1993) Effects of dietary proteins on linoleic acid desaturation and membrane fluidity in rats liver microsomes. Lipids 28:457-464
34. Hochgraf E, Mokady S, Cogan U (1997). Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity. J Nutr 127:681-686
35. Lahous Z, Astruc ME, Crastes de Paulet A (1988) Serum-induced arachidonic acid release and prostaglandin biosynthesis are potentiated by oxygenated sterols in NRK 49F cells. Biochim Biophys Acta 958:396-404
36. Lahous Z, Vial H, Michel F, Crastes de Paulet A, Astruc ME (1991) Oxysterol activation of arachidonic acid release and prostaglandin E2 biosynthesis in NRK 49F cells is partially dependent on protein kinase C activity. Cell Signal 3:559-567
37. Ruzaidi A, Amin I, Nawalyah AG, Hamid M, Faizul HA (2005) The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats. J Ethnopharmacol 98:55-60
38. Kobayashi M, Unno T, Suzuki Y, Nozawa A, Sagesaka Y, Kakuda T, Ikeda I (2005) Heat-epimerized tea catechin disease prevention. In: Rodriguez H, Cutler RG (eds) Critical reviews of oxidative stress and aging, advances in basic science, diagnostics and intervention, vol 1. World Scientific, Singapore, pp 640-660
39. Osada K, Suzuki T, Sami M, Ohta Y, Kanda T, Ikeda M (2006) Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol. Lipids 41:133-140
40. Bagchi D, Preuss HG (2002) Oligomeric proanthocyanidins in human health and disease prevention. In: Rodriguez H, Cutler RG (eds) Critical reviews of oxidative stress and aging, advances in basic science, diagnostics and intervention, vol 1. World Scientific, Singapore, pp 640-660
41. Shoji T, Masumoto S, Moriichi N, Akiyama H, Kanda T, Ohtake Y, Goda Y (2006) Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry. J Agric Food Chem 54:884-892
42. Anderson JW, Gustafson NJ (1988) Hypocholesterolemic effects of oat and bean products. Am J Clin Nutr 48:749-753
43. Ogata S, Fujimoto K, Iwakiri R, Matsunaga C, Ogawa Y, Koyama T, Sakai T (1997) Effect of polydextrose on absorption of triglyceride and cholesterol in mesenteric lymph-fistula rats. Proc Soc Exp Biol Med 215:53-58
44. Hamada T, Goto H, Yamahira T, Sugawara T, Imaizumi K, Ikeda I (2006) Solubility in and affinity for the bile salt micelle of plant sterols are important determinants of their intestinal absorption in rats. Lipids 41:551-556