The effect of the addition of proteases and glucanases during yeast autolysis on the production and properties of yeast extracts

Canadian Journal of Microbiology

Volumn 47, Issue 1, 2001, Pages 18-24

  Conway, J ^a   Gaudreau, H ^a   Champagne, C P ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Amino acids; Filtration; Lactobacillus; Turbidity

Indexed keywords

GLUCAN GLUCOSIDASE; NITROGEN; PAPAIN; PROTEINASE;

ARTICLE; AUTOLYSIS; BIOMASS; CHEMICAL COMPOSITION; CULTURE MEDIUM; FILTRATION; FUNGUS GROWTH; GROWTH RATE; HEATING; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SOLUBILITY; TEMPERATURE DEPENDENCE; YEAST;

FUNGI; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; POSIBACTERIA; SACCHAROMYCES CEREVISIAE;

EID: 0035134910     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/w00-118     Document Type: Article

References (38)

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