-
1
-
-
77249101326
-
Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction
-
Mo, X., Xu, Y., and Fan, W. (2010) Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction, J. Agric. Food Chem. 58, 2462-2469.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 2462-2469
-
-
Mo, X.1
Xu, Y.2
Fan, W.3
-
2
-
-
83455246384
-
Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis
-
Shen, F., Li, F., Liu, D., Xu, H., Ying, Y., and Li, B. (2012) Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis, Food Control 25, 458-463.
-
(2012)
Food Control
, vol.25
, pp. 458-463
-
-
Shen, F.1
Li, F.2
Liu, D.3
Xu, H.4
Ying, Y.5
Li, B.6
-
3
-
-
84856582006
-
Discrimination between shaoxing wines and other chinese rice wines by near-infrared spectroscopy and chemometrics
-
Shen, F., Yang, D., Ying, Y., Li, B., Zheng, Y., and Jiang, T. (2010) Discrimination between shaoxing wines and other chinese rice wines by near-infrared spectroscopy and chemometrics, Food Bioproc. Technol. 5, 786-795.
-
(2010)
Food Bioproc. Technol.
, vol.5
, pp. 786-795
-
-
Shen, F.1
Yang, D.2
Ying, Y.3
Li, B.4
Zheng, Y.5
Jiang, T.6
-
4
-
-
34447646295
-
A survey of biogenic amines in chinese red wines
-
Zhijun, L., Yongning, W., Gong, Z., Yunfeng, Z., and Changhu, X. (2007) A survey of biogenic amines in chinese red wines, Food Chem. 105, 1530-1535.
-
(2007)
Food Chem.
, vol.105
, pp. 1530-1535
-
-
Zhijun, L.1
Yongning, W.2
Gong, Z.3
Yunfeng, Z.4
Changhu, X.5
-
5
-
-
84874413940
-
Design and optimization of an efficient enzymatic extrusion pretreatment for Chinese rice wine fermentation
-
Li, H., Jin, Z., and Xu, X. (2013) Design and optimization of an efficient enzymatic extrusion pretreatment for Chinese rice wine fermentation, Food Control 32, 563-568.
-
(2013)
Food Control
, vol.32
, pp. 563-568
-
-
Li, H.1
Jin, Z.2
Xu, X.3
-
6
-
-
20844436642
-
Changes in the aroma compounds of sake during aging
-
Isogai, A., Utsunomiya, H., Kanda, R., and Iwata, H. (2005) Changes in the aroma compounds of sake during aging, J. Agric. Food Chem. 53, 4118-4123.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 4118-4123
-
-
Isogai, A.1
Utsunomiya, H.2
Kanda, R.3
Iwata, H.4
-
7
-
-
77956273986
-
The influence of yeast strains on the volatile flavour compounds of Chinese rice wine
-
Chen, S., and Xu, Y. (2010) The influence of yeast strains on the volatile flavour compounds of Chinese rice wine, J. Inst. Brew. 116, 190-196.
-
(2010)
J. Inst. Brew.
, vol.116
, pp. 190-196
-
-
Chen, S.1
Xu, Y.2
-
8
-
-
47949130083
-
Volatile flavour compounds analysis of solid state fermented Thai rice wine (Ou)
-
Chuenchomrat, P., Assavanig, A., and Lertsiri, S. (2008) Volatile flavour compounds analysis of solid state fermented Thai rice wine (Ou), Science Asia 34, 199.
-
(2008)
Science Asia
, vol.34
, pp. 199
-
-
Chuenchomrat, P.1
Assavanig, A.2
Lertsiri, S.3
-
9
-
-
84900475741
-
Modeling and simulation of Nverhong rice wine pre-fermentation
-
Liu D., Xiong W., Xu L., Jiang L., Zhang H., Hu J., Xu B. (2014) Modeling and simulation of Nverhong rice wine pre-fermentation, J. Syst. Simulat. 26, 626-630.
-
(2014)
J. Syst. Simulat.
, vol.26
, pp. 626-630
-
-
Liu, D.1
Xiong, W.2
Xu, L.3
Jiang, L.4
Zhang, H.5
Hu, J.6
Xu, B.7
-
10
-
-
84884632447
-
Differentiation of Chinese rice wines from different wineries based on mineral elemental fingerprinting
-
Shen, F., Wu, J., Ying, Y., Li, B., and Jiang, T. (2013) Differentiation of Chinese rice wines from different wineries based on mineral elemental fingerprinting, Food Chem. 141, 4026-4030.
-
(2013)
Food Chem.
, vol.141
, pp. 4026-4030
-
-
Shen, F.1
Wu, J.2
Ying, Y.3
Li, B.4
Jiang, T.5
-
11
-
-
34250649282
-
Discrimination between Chinese rice wines of different geographical origins by NIRS and AAS
-
Yu, H., Zhou, Y., Fu, X., Xie, L., and Ying, Y. (2006) Discrimination between Chinese rice wines of different geographical origins by NIRS and AAS, Eur. Food Res. Technol. 225, 313-320.
-
(2006)
Eur. Food Res. Technol.
, vol.225
, pp. 313-320
-
-
Yu, H.1
Zhou, Y.2
Fu, X.3
Xie, L.4
Ying, Y.5
-
12
-
-
77956294638
-
Classification of barley shochu samples produced using submerged culture and solid-state culture of Koji mold by solid-phase microextraction and gas chromatography-mass spectrometry
-
Masuda, S., Ozaki, K., Kuriyama, H., Sugimoto, T., Shoji, H., Tanabe, M., Kitagawa, Y., and Yamashita, H. (2010) Classification of barley shochu samples produced using submerged culture and solid-state culture of Koji mold by solid-phase microextraction and gas chromatography-mass spectrometry, J. Inst. Brew. 116, 170-176.
-
(2010)
J. Inst. Brew.
, vol.116
, pp. 170-176
-
-
Masuda, S.1
Ozaki, K.2
Kuriyama, H.3
Sugimoto, T.4
Shoji, H.5
Tanabe, M.6
Kitagawa, Y.7
Yamashita, H.8
-
13
-
-
80054889012
-
Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics
-
Villagra, E., Santos, L.S., Gontijo Vaz, B., Eberlin, M.N., and Felipe Laurie, V. (2012) Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics, Food Chem. 131, 692-697.
-
(2012)
Food Chem.
, vol.131
, pp. 692-697
-
-
Villagra, E.1
Santos, L.S.2
Gontijo Vaz, B.3
Eberlin, M.N.4
Felipe Laurie, V.5
-
14
-
-
74549124768
-
Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics
-
Cynkar, W., Dambergs, R., Smith, P., and Cozzolino, D. (2010) Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics, Anal. Chim. Acta 660, 227-231.
-
(2010)
Anal. Chim. Acta
, vol.660
, pp. 227-231
-
-
Cynkar, W.1
Dambergs, R.2
Smith, P.3
Cozzolino, D.4
-
15
-
-
0035448509
-
Analysis of aromatic aldehydes in brandy and wine by high-performance capillary electrophoresis
-
Panossian, A., Mamikonyan, G., Torosyan, M., Gabrielyan, E., and Mkhitaryan, S. (2001) Analysis of aromatic aldehydes in brandy and wine by high-performance capillary electrophoresis, Anal. Chem. 73, 4379-4383.
-
(2001)
Anal. Chem.
, vol.73
, pp. 4379-4383
-
-
Panossian, A.1
Mamikonyan, G.2
Torosyan, M.3
Gabrielyan, E.4
Mkhitaryan, S.5
-
16
-
-
0037433145
-
Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics
-
Taylor, V.F., Longerich, H.P., and Greenough, J.D. (2003) Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics, J. Agric. Food Chem. 51, 856-860.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 856-860
-
-
Taylor, V.F.1
Longerich, H.P.2
Greenough, J.D.3
-
17
-
-
80054991149
-
Colorimetric artificial nose for identification of Chinese liquor with different geographic origins
-
Qin, H., Huo, D., Zhang, L., Yang, L., Zhang, S., Yang, M., Shen, C., and Hou, C. (2012) Colorimetric artificial nose for identification of Chinese liquor with different geographic origins, Food Res. Int. 45, 45-51.
-
(2012)
Food Res. Int.
, vol.45
, pp. 45-51
-
-
Qin, H.1
Huo, D.2
Zhang, L.3
Yang, L.4
Zhang, S.5
Yang, M.6
Shen, C.7
Hou, C.8
-
18
-
-
79957609427
-
Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy
-
Shen, F., Ying, Y., Li, B., Zheng, Y., and Hu, J. (2011) Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy, Food Res. Int. 44, 1521-1527.
-
(2011)
Food Res. Int.
, vol.44
, pp. 1521-1527
-
-
Shen, F.1
Ying, Y.2
Li, B.3
Zheng, Y.4
Hu, J.5
-
19
-
-
84865179101
-
A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy
-
Boyaci, I.H., Genis, H.E., Guven, B., Tamer, U., and Alper, N. (2012) A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy, J. Raman Spectrosc. 43, 1171-1176.
-
(2012)
J. Raman Spectrosc.
, vol.43
, pp. 1171-1176
-
-
Boyaci, I.H.1
Genis, H.E.2
Guven, B.3
Tamer, U.4
Alper, N.5
-
20
-
-
84855764345
-
Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics
-
Fudge, A.L., Wilkinson, K.L., Ristic, R., and Cozzolino, D. (2012) Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics, J. Agric. Food Chem. 60, 52-59.
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 52-59
-
-
Fudge, A.L.1
Wilkinson, K.L.2
Ristic, R.3
Cozzolino, D.4
-
21
-
-
14944341316
-
Fluorescence spectroscopy for characterization and differentiation of beers
-
Sikorska, E., Gorecki, T., Khmelinskii, I.V., Sikorski, M., and De Keukeleire, D. (2004) Fluorescence spectroscopy for characterization and differentiation of beers, J. Inst. Brew. 110, 267-275.
-
(2004)
J. Inst. Brew.
, vol.110
, pp. 267-275
-
-
Sikorska, E.1
Gorecki, T.2
Khmelinskii, I.V.3
Sikorski, M.4
De Keukeleire, D.5
-
22
-
-
84862130693
-
FTIR and chemometric tools for the classification of Thai wines
-
Lee, V.S., Tue-ngeun, P., Traisathit, P., Prasitwattanaseree, S., Nimmanpipug, P., and Chaijaruwanich, J. (2009) FTIR and chemometric tools for the classification of Thai wines, Maejo Int. J. Sci. Technol. 3, 446-458.
-
(2009)
Maejo Int. J. Sci. Technol.
, vol.3
, pp. 446-458
-
-
Lee, V.S.1
Tue-ngeun, P.2
Traisathit, P.3
Prasitwattanaseree, S.4
Nimmanpipug, P.5
Chaijaruwanich, J.6
-
23
-
-
84896502905
-
Determination of polyphenolic compounds of red wines by UV-vis-NIR spectroscopy and chemometrics tools
-
Martelo-Vidal, M.J., and Vazquez, M. (2014) Determination of polyphenolic compounds of red wines by UV-vis-NIR spectroscopy and chemometrics tools, Food Chem. 158, 28-34.
-
(2014)
Food Chem.
, vol.158
, pp. 28-34
-
-
Martelo-Vidal, M.J.1
Vazquez, M.2
-
24
-
-
46149090559
-
Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis
-
Bevin, C.J., Dambergs, R.G., Fergusson, A.J., and Cozzolino, D. (2008) Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis, Anal. Chim. Acta 621, 19-23.
-
(2008)
Anal. Chim. Acta
, vol.621
, pp. 19-23
-
-
Bevin, C.J.1
Dambergs, R.G.2
Fergusson, A.J.3
Cozzolino, D.4
-
25
-
-
33947639032
-
A Fourier transform infrared spectroscopy study of wine polysaccharides
-
Boulet, J.C., Williams, P., and Doco, T. (2007) A Fourier transform infrared spectroscopy study of wine polysaccharides, Carbohydr. Polym. 69, 79-85.
-
(2007)
Carbohydr. Polym.
, vol.69
, pp. 79-85
-
-
Boulet, J.C.1
Williams, P.2
Doco, T.3
-
26
-
-
78149408872
-
Screening method for identification of adulterate and fake tequilas by using UV-vis spectroscopy and chemometrics
-
Contreras, U., Barbosa-Garcia, O., Pichardo-Molina, J.L., Ramos-Ortiz, G., Maldonado, J.L., Meneses-Nava, M.A., Ornelas-Soto, N.E., and Lopez-de-Alba, P.L. (2010) Screening method for identification of adulterate and fake tequilas by using UV-vis spectroscopy and chemometrics, Food Res. Int. 43, 2356-2362.
-
(2010)
Food Res. Int.
, vol.43
, pp. 2356-2362
-
-
Contreras, U.1
Barbosa-Garcia, O.2
Pichardo-Molina, J.L.3
Ramos-Ortiz, G.4
Maldonado, J.L.5
Meneses-Nava, M.A.6
Ornelas-Soto, N.E.7
Lopez-de-Alba, P.L.8
-
27
-
-
77952844965
-
Identity confirmation of a branded, fermented cereal product by UV spectroscopy: A feasibility study involving a Trappist beer
-
Weeranantanaphan, J., and Downey, G. (2010) Identity confirmation of a branded, fermented cereal product by UV spectroscopy: A feasibility study involving a Trappist beer, J. Inst. Brew. 116, 56-61.
-
(2010)
J. Inst. Brew.
, vol.116
, pp. 56-61
-
-
Weeranantanaphan, J.1
Downey, G.2
-
28
-
-
84874568652
-
Classification of Argentinean sauvignon blanc wines by UV spectroscopy and chemometric methods
-
Azcarate, S.M., Cantarelli, M.A., Pellerano, R.G., Marchevsky, E.J., and Camina, J.M. (2013) Classification of Argentinean sauvignon blanc wines by UV spectroscopy and chemometric methods, J. Food Sci. 78, C432-C436.
-
(2013)
J. Food Sci.
, vol.78
, pp. C432-C436
-
-
Azcarate, S.M.1
Cantarelli, M.A.2
Pellerano, R.G.3
Marchevsky, E.J.4
Camina, J.M.5
-
29
-
-
34548335172
-
UV-vis absorption spectroscopy and multivariate analysis as a method to discriminate tequila
-
Barbosa-Garcia, O., Ramos-Ortiz, G., Maldonado, J.L., Pichardo-Molina, J.L., Meneses-Nava, M.A., Landgrave, J.E.A., and Cervantes-Martinez, J. (2007) UV-vis absorption spectroscopy and multivariate analysis as a method to discriminate tequila, Spectrochim. Acta Part a - Mol. Biomol. Spectrosc. 66, 129-134.
-
(2007)
Spectrochim. Acta Part a - Mol. Biomol. Spectrosc.
, vol.66
, pp. 129-134
-
-
Barbosa-Garcia, O.1
Ramos-Ortiz, G.2
Maldonado, J.L.3
Pichardo-Molina, J.L.4
Meneses-Nava, M.A.5
Landgrave, J.E.A.6
Cervantes-Martinez, J.7
-
30
-
-
33646764194
-
Quality determination of Chinese rice wine based on Fourier transform near infrared spectroscopy
-
Yu, H., Ying, Y., Fu, X., and Lu, H. (2006) Quality determination of Chinese rice wine based on Fourier transform near infrared spectroscopy, J. Near Infrared Spec. 14, 37-44.
-
(2006)
J. Near Infrared Spec.
, vol.14
, pp. 37-44
-
-
Yu, H.1
Ying, Y.2
Fu, X.3
Lu, H.4
-
31
-
-
33746575061
-
Near-infrared spectroscopy for classification of licorice (Glycyrrhizia uralensis Fisch) and prediction of the glycyrrhizic acid (GA) content
-
Wang, L., Lee, F.S.C., and Wang, X. (2007) Near-infrared spectroscopy for classification of licorice (Glycyrrhizia uralensis Fisch) and prediction of the glycyrrhizic acid (GA) content, LWT - Food Sci. Technol. 40, 83-88.
-
(2007)
LWT - Food Sci. Technol.
, vol.40
, pp. 83-88
-
-
Wang, L.1
Lee, F.S.C.2
Wang, X.3
-
32
-
-
28844488773
-
Ultraviolet-visible spectroscopy and pattern recognition methods for differentiation and classification of wines
-
Urbano, M., Luque de Castro, M.D., Pérez, P.M., García-Olmo, J., and Gómez-Nieto, M.A. (2006) Ultraviolet-visible spectroscopy and pattern recognition methods for differentiation and classification of wines, Food Chem. 97, 166-175.
-
(2006)
Food Chem.
, vol.97
, pp. 166-175
-
-
Urbano, M.1
Luque de Castro, M.D.2
Pérez, P.M.3
García-Olmo, J.4
Gómez-Nieto, M.A.5
-
33
-
-
84856226020
-
Identification of geographical origin of olive oil using visible and near-infrared spectroscopy technique combined with chemometrics
-
Lin, P., Chen, Y., and He, Y. (2012) Identification of geographical origin of olive oil using visible and near-infrared spectroscopy technique combined with chemometrics, Food Bioproc. Technol. 5, 235-242.
-
(2012)
Food Bioproc. Technol.
, vol.5
, pp. 235-242
-
-
Lin, P.1
Chen, Y.2
He, Y.3
-
34
-
-
34247351192
-
Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique
-
Xie, L., Ying, Y., and Ying, T. (2007) Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique, J. Food Eng. 82, 395-401.
-
(2007)
J. Food Eng.
, vol.82
, pp. 395-401
-
-
Xie, L.1
Ying, Y.2
Ying, T.3
-
35
-
-
84901664446
-
Application of Vis/NIR spectroscopy for Chinese liquor discrimination
-
Li, Z., Wang, P.-P., Huang, C.-C., Shang, H., Pan, S.-Y., and Li, X.-J. (2013) Application of Vis/NIR spectroscopy for Chinese liquor discrimination, Food Anal. Meth. 7, 1337-1344.
-
(2013)
Food Anal. Meth.
, vol.7
, pp. 1337-1344
-
-
Li, Z.1
Wang, P.-P.2
Huang, C.-C.3
Shang, H.4
Pan, S.-Y.5
Li, X.-J.6
-
36
-
-
84927561462
-
Evaluation of geographic origin of Torrontés wines by chemometrics
-
Azcarate, S.M., Cantarelli, M.A., Marchevsky, E.J., and Camiña, J.M. (2013) Evaluation of geographic origin of Torrontés wines by chemometrics, J. Food Res. 2, 48-56.
-
(2013)
J. Food Res.
, vol.2
, pp. 48-56
-
-
Azcarate, S.M.1
Cantarelli, M.A.2
Marchevsky, E.J.3
Camiña, J.M.4
-
37
-
-
10344246674
-
Application of chromatography and spectrometry to the authentication of alcoholic beverages
-
Savchuk, S.A., Vlasov, V.N., Appolonova, S.A., Arbuzov, V.N., Vedenin, A.N., Mezinov, A.B., and Grigor'yan, B.R. (2001) Application of chromatography and spectrometry to the authentication of alcoholic beverages, J. Anal. Chem. 56, 214-231.
-
(2001)
J. Anal. Chem.
, vol.56
, pp. 214-231
-
-
Savchuk, S.A.1
Vlasov, V.N.2
Appolonova, S.A.3
Arbuzov, V.N.4
Vedenin, A.N.5
Mezinov, A.B.6
Grigor'yan, B.R.7
-
38
-
-
54949119159
-
The application of near-infrared spectroscopy and chemometrics to classify Shaoxing wines from different breweries
-
Niu, X.Y., Yu, H.Y., and Ying, Y.B. (2008) The application of near-infrared spectroscopy and chemometrics to classify Shaoxing wines from different breweries, Trans. Asabe 51, 1371-1376.
-
(2008)
Trans. Asabe
, vol.51
, pp. 1371-1376
-
-
Niu, X.Y.1
Yu, H.Y.2
Ying, Y.B.3
-
39
-
-
13844272546
-
Polyphenols in foods are more complex than often thought
-
Cheynier, V. (2005) Polyphenols in foods are more complex than often thought, Am. J. Clin. Nutr. 81, 223S-229S.
-
(2005)
Am. J. Clin. Nutr.
, vol.81
, pp. 223S-229S
-
-
Cheynier, V.1
-
40
-
-
0343192398
-
Characterisation of Galician (NW Spain) Ribeira Sacra wines using pattern recognition analysis
-
Rebolo, S., Pena, R.M., Latorre, M.J., Garcia, S., Botana, A.M., and Herrero, C. (2000) Characterisation of Galician (NW Spain) Ribeira Sacra wines using pattern recognition analysis, Anal. Chim. Acta 417, 211-220.
-
(2000)
Anal. Chim. Acta
, vol.417
, pp. 211-220
-
-
Rebolo, S.1
Pena, R.M.2
Latorre, M.J.3
Garcia, S.4
Botana, A.M.5
Herrero, C.6
-
41
-
-
33846887613
-
Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy
-
Li, X., He, Y., and Fang, H. (2007) Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy, J. Food Eng. 81, 357-363.
-
(2007)
J. Food Eng.
, vol.81
, pp. 357-363
-
-
Li, X.1
He, Y.2
Fang, H.3
|