Volatile flavour compounds analysis of solid state fermented Thai rice wine (Ou)

ScienceAsia

Volumn 34, Issue 2, 2008, Pages 199-206

  Chuenchomrat, Pumnat ^a   Assavanig, Apinya ^a   Lertsiri, Sittiwat ^a  

^a Mahidol University ^*  (Thailand)

Author keywords

Dynamic headspace; Flavour profile; Gas chromatography olfactometry; Ou; Principal component analysis; Thai rice wine

Indexed keywords

EID: 47949130083     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2008.34.199     Document Type: Article

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