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Volumn 73, Issue 17, 2001, Pages 4379-4383
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Analysis of aromatic aldehydes in brandy and wine by high-performance capillary electrophoresis
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Author keywords
[No Author keywords available]
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Indexed keywords
ELECTROPHORETIC MOBILITY;
ABSORPTION;
ELECTROPHORESIS;
PH EFFECTS;
ULTRAVIOLET RADIATION;
WINE;
AROMATIC COMPOUNDS;
ALDEHYDE;
BUFFER;
CONIFERALDEHYDE;
CONIFERYL ALCOHOL;
PHENOL DERIVATIVE;
SINAPALDEHYDE;
SYRINGALDEHYDE;
UNCLASSIFIED DRUG;
VANILLIN;
ACCURACY;
ANALYTIC METHOD;
ANTENNA;
ARTICLE;
BRANDY;
CAPILLARY ELECTROPHORESIS;
CONCENTRATION RESPONSE;
DIODE;
ELECTROPHORETIC MOBILITY;
EXTRACTION;
PH;
RADIATION ABSORPTION;
RADIATION DETECTION;
REPRODUCIBILITY;
STANDARD;
STATISTICAL MODEL;
ULTRAVIOLET RADIATION;
WINE;
ALCOHOLIC BEVERAGES;
ALDEHYDES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
ELECTROPHORESIS, CAPILLARY;
INDICATORS AND REAGENTS;
SPECTROPHOTOMETRY, ULTRAVIOLET;
WINE;
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EID: 0035448509
PISSN: 00032700
EISSN: None
Source Type: Journal
DOI: 10.1021/ac0014818 Document Type: Article |
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Times cited : (43)
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References (23)
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