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Volumn 116, Issue 1, 2010, Pages 56-61

Identity confirmation of a branded, fermented cereal product by UV spectroscopy: A feasibility study involving a trappist beer

Author keywords

Beer; Chemometrics; Identification; Trappist; UV spectroscopy

Indexed keywords


EID: 77952844965     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2010.tb00398.x     Document Type: Article
Times cited : (19)

References (13)
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  • 4
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    • Casale, M., Armanino, C., Casolino, C. and Forina, M., Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Liqurian olive oils. Anal. Chim. Acta, 2007, 589, 89-95.
    • (2007) Anal. Chim. Acta , vol.589 , pp. 89-95
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  • 7
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    • UV spectral fingerprinting and analysis of variance-principal component analysis: A useful tool for characterizing sources of variance in plant materials
    • Luthria, D. L., Mukhopadhyay, S., Robbins, R. J., Finley, J. W., Banuelos, G. S. and Harnly, J. M., UV spectral fingerprinting and analysis of variance-principal component analysis: a useful tool for characterizing sources of variance in plant materials. J. Agr. Food Chem., 2008, 56, 5457-5462.
    • (2008) J. Agr. Food Chem , vol.56 , pp. 5457-5462
    • Luthria, D.L.1    Mukhopadhyay, S.2    Robbins, R.J.3    Finley, J.W.4    Banuelos, G.S.5    Harnly, J.M.6
  • 8
    • 36248965253 scopus 로고    scopus 로고
    • An overview of analytical methods for determining the geographical origin of food products
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    • (2008) Food Chem , vol.107 , pp. 897-911
    • Luykx, D.M.A.M.1    van Ruth, S.M.2
  • 11
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    • Recent technological advances for the determination of food authenticity
    • Reid, L. M., O'Donnell, C. P. and Downey, G., Recent technological advances for the determination of food authenticity. Trends Food Sci. Technol., 2006, 17, 344-353.
    • (2006) Trends Food Sci. Technol , vol.17 , pp. 344-353
    • Reid, L.M.1    O'Donnell, C.P.2    Downey, G.3
  • 12
    • 85036729608 scopus 로고    scopus 로고
    • The International Trappist Association
    • last accessed Jan 2010
    • The International Trappist Association. http://www.trappist.be/indexjs.cfm?v=01&taal=en (last accessed Jan 2010).
  • 13
    • 41149140815 scopus 로고    scopus 로고
    • Better quality food and beverages: The role of near infrared spectroscopy
    • Woodcock, T., Downey, G. and O'Donnell, C. Better quality food and beverages: the role of near infrared spectroscopy. J. Near Infrared Spectrosc., 2008, 16, 1-29.
    • (2008) J. Near Infrared Spectrosc , vol.16 , pp. 1-29
    • Woodcock, T.1    Downey, G.2    O'Donnell, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.