Application of chromatography and spectrometry to the authentication of alcoholic beverages

Journal of Analytical Chemistry

Volumn 56, Issue 3, 2001, Pages 214-231

  Savchuk, S A ^a   Vlasov, V N ^b   Appolonova, S A ^c   Arbuzov, V N ^d   Vedenin, A N ^e   Mezinov, A B ^e   Grigor'yan, B R ^c  

^a VERNADSKY INSTITUTE OF GEOCHEMISTRY AND ANALYTICAL CHEMISTRY   (Russian Federation)

^b Rostest Moscow Russian Testing and Certification Center   (Russian Federation)

^c State Inspectorate of the Republic of Tatarstan on the Governmental Monopoly in Alcohol Production   (Russian Federation)

^d Orekhovo Zuevo Center for Metrology and Certification   (Russian Federation)

^e InterLab   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

2 BUTANONE; 2 PROPANOL; 2,3 BUTANEDIOL; ALCOHOL DERIVATIVE; BENZENE; BUTYRIC ACID ETHYL ESTER; CALCIUM ION; CHLORIDE ION; DIETHYLENE GLYCOL; GLYCEROL; MAGNESIUM ION; METHANOL; POTASSIUM ION; PROPANOL; PROPIONIC ACID; SODIUM ION; SULFATE; VANILLIN DERIVATIVE;

AGING; ALCOHOLIC BEVERAGE; ARMENIA; AZERBAIJAN; BIOCHEMISTRY; BITTER TASTE; BRANDY; FERMENTATION; FRANCE; GAS CHROMATOGRAPHY; GEORGIA (REPUBLIC); GIN; GREECE; LIQUID; MASS SPECTROMETRY; MOLDOVA; OAK; REVIEW; RUM; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION PROCESS; VODKA; WHISKEY; WINE; WOOD;

EID: 10344246674     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1009446221123     Document Type: Review

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