Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis

Food Control

Volumn 25, Issue 2, 2012, Pages 458-463

  Shen, Fei ^a   Li, Fangzhou ^a   Liu, Dongli ^a   Xu, Huirong ^a   Ying, Yibin ^a   Li, Bobin ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b Shaoxing Testing Institute of Quality Technical Supervision   (China)

Author keywords

Ageing status; Chemical composition; Chinese rice wine; Discrimination; Stepwise linear discriminant analysis

Indexed keywords

EID: 83455246384     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.11.019     Document Type: Article

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