Classification of barley Shochu samples produced using submerged culture and solid-state culture of Koji mold by solid-phase microextraction and gas chromatography-mass spectrometry

Journal of the Institute of Brewing

Volumn 116, Issue 2, 2010, Pages 170-176

  Masuda, Susumu ^a   Ozaki, Kazutaka ^a   Kuriyama, Hidetoshi ^a   Sugimoto, Toshikazu ^a   Shoji, Hiroshi ^a   Tanabe, Masayuki ^a   Kitagawa, Yasushi ^a   Yamashita, Hiroshi ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Barley shochu; Discriminant analysis; Gas chromatography mass spectrometry; Solid phase microextraction; Submerged culture

Indexed keywords

CHROMATOGRAPHY; DISCRIMINANT ANALYSIS; DRUG PRODUCTS; EXTRACTION; MASS SPECTROMETRY; MOLDS; MULTIVARIANT ANALYSIS; SPECTROMETRY;

BARLEY SHOCHU; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; MULTI VARIATE ANALYSIS; SOLID PHASE MICRO-EXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTROMETRIES; SOLID STATE CULTURE; SOLID-PHASE MICROEXTRACTION; SUBMERGED CULTURES;

GAS CHROMATOGRAPHY;

HORDEUM;

EID: 77956294638     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2010.tb00414.x     Document Type: Article

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