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Volumn 29, Issue 2, 2009, Pages 444-450

Influence of drying air temperature and carrier agent concentration on the physicochemical properties of açai juice powder;Influência da temperatura do ar de secagem e da concentração de agente carreador sobre as propriedades físico-químicas do suco de açaí em pó

Author keywords

Anthocyanins; Morphology; Physicochemical properties; Spray drying

Indexed keywords


EID: 70349845502     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612009000200034     Document Type: Article
Times cited : (62)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.