Olive Oil Quality

Olive Oil: Chemistry and Technology: Second Edition

Volumn , Issue , 2006, Pages 93-111

  Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

OXIDATION RESISTANCE;

COMMERCIAL QUALITIES; ENZYMATIC ACTIVITIES; LEGISLATIVE BODIES; MICRO-CONSTITUENTS; MINOR CONSTITUENTS; OXIDATIVE STABILITY; PROTECTED DENOMINATION OF ORIGINS; VIRGIN OLIVE OIL;

OLIVE OIL;

EID: 84945118457     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-893997-88-2.50010-9     Document Type: Chapter

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