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Analytica Chimica Acta

Volumn 502, Issue 2, 2004, Pages 161-166

Fast ultrasound-assisted method for the determination of the oxidative stability of virgin olive oil

(3) Canizares Macias M P a García Mesa, José A b Luque De Castro, M D c

a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO (Mexico)

b AYCEL (Spain)

c UNIVERSITY OF CÓRDOBA (Spain)

Author keywords

Olive oil; Oxidative stability; Ultrasound energy; UV monitoring

Indexed keywords

CORRELATION METHODS; INTERPOLATION; OXIDATION; REACTION KINETICS; TITANIUM ALLOYS; ULTRASONIC DEVICES; ULTRASONIC WAVES;

OXIDATIVE STABILITY; RANCIMAT METHOD;

VEGETABLE OILS;

OLIVE OIL; TITANIUM;

ACCELERATION; ARTICLE; CORRELATION ANALYSIS; DEVICE; EXPERIMENTAL TEST; IMMERSION; IRRADIATION; MATHEMATICAL ANALYSIS; MATHEMATICAL COMPUTING; MICROANALYSIS; OXIDATION; PARAMETER; PLANT SEED; PRIORITY JOURNAL; RANCIMAT METHOD; REACTION OPTIMIZATION; SAMPLE; SURFACE PROPERTY; TECHNIQUE; TUBE; ULTRASOUND; VALIDATION PROCESS;

EID: 0346433806 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2003.10.022 Document Type: Article

Times cited : (39)

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