Extraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical/subcritical CO2 and ethanol as co-solvent

Journal of Supercritical Fluids

Volumn 107, Issue , 2016, Pages 358-363

  Babova, Oxana ^a   Occhipinti, Andrea ^a   Capuzzo, Andrea ^a   Maffei, Massimo E ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Anthocyanins; Antioxidant activity; Phenolic compounds; Proanthocyanidins; Subcritical CO2 extraction; Supercritical CO2 extraction; Vaccinium myrtillus

Indexed keywords

AGENTS; ANTHOCYANINS; ANTIOXIDANTS; CARBOHYDRATES; ETHANOL; EXTRACTION; FLAVONOIDS; FREE RADICALS; ORGANIC SOLVENTS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; PHENOLIC COMPOUNDS; PROANTHOCYANIDINS; SUPERCRITICAL CO; VACCINIUM MYRTILLUS;

CARBON DIOXIDE;

EID: 84944809932     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.09.029     Document Type: Article

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