In vitro antioxidant properties and anthocyanin compositions of elderberry extracts

Food Chemistry

Volumn 155, Issue , 2014, Pages 112-119

  Duymuş, Hale Gamze ^a   Göger, Fatih ^a   Başer, K Hüsnü Can ^a,b,c  

^a ANADOLU UNIVERSITY   (Turkey)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

^c BAHCESEHIR UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Elderberry; HPLC; LC MS MS; Radical scavenging activity; Sambucus nigra

Indexed keywords

ACETONE; CARBOHYDRATES; ETHANOL; FREE RADICALS;

ANTI-OXIDANT ACTIVITIES; ELDERBERRY; HPLC; LC/MS-MS; RADICAL SCAVENGING ACTIVITY; SAMBUCUS NIGRA;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; BETA CAROTENE; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 SAMBUBIOSIDE; CYANIDIN 3 SAMBUBIOSIDE 5 GLUCOSIDE; CYANIDIN 3,5 DIGLUCOSIDE; ELDERBERRY EXTRACT; LINOLEIC ACID; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; OXIDATION; SAMBUCUS; TANDEM MASS SPECTROMETRY;

ANTIOXIDANT ACTIVITY; ELDERBERRY; HPLC; LC/MS-MS; RADICAL SCAVENGING ACTIVITY; SAMBUCUS NIGRA;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MASS SPECTROMETRY; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; SAMBUCUS;

EID: 84893661705     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.028     Document Type: Article

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