Analysis of anthocyanins in dietary supplements containing blueberry extract

Journal of the Food Hygienic Society of Japan

Volumn 49, Issue 5, 2008, Pages 339-346

  Ishikawa, Fusako ^a   Oishi, Mitsuo ^a   Shindo, Tetsuya ^a   Horie, Masao ^a   Yasui, Akiko ^a   Nakazato, Mitsuo ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Anthocyanidins; Anthocyanins; Bilberry; Blueberry; Dietary supplements; HPLC; LC MS

Indexed keywords

ANTHOCYANIN; DELPHINIDIN;

ARTICLE; BLUEBERRY; DIET SUPPLEMENTATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY;

ANTHOCYANINS; BLUEBERRY PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; DIETARY SUPPLEMENTS; FOOD ANALYSIS; MASS SPECTROMETRY;

VACCINIUM; VACCINIUM MYRTILLUS;

EID: 56249085254     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.49.339     Document Type: Article

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