Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 980-986

  Garzon G A ^a   Narvaez C E ^a   Riedl, K M ^b   Schwartz, S J ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Anthocyanins; Antioxidant activity; Phenolics; Total phenolics; Vaccinium meridionale

Indexed keywords

ANTHOCYANIN; CHLOROGENIC ACID; CYANIDIN 3 GLUCOSIDE; FERRIC ION; NUTRACEUTICAL; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; SCAVENGER; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; COLOMBIA; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD COMPOSITION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT; TANDEM MASS SPECTROMETRY; VACCINIUM MERIDIONALE; WILD BILBERRY;

VACCINIUM MERIDIONALE; VACCINIUM MYRTILLUS;

EID: 77951938762     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.017     Document Type: Article

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