Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: Effects on phenolic composition and cell proliferation

LWT

Volumn 54, Issue 1, 2013, Pages 257-264

  Aaby, Kjersti ^a   Grimmer, Stine ^a   Holtung, Linda ^a,b  

^a NOFIMA   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Bilberry; Cell proliferation; Extraction; Phenolic compounds; Press residue

Indexed keywords

ANTHOCYANINS; CELL CULTURE; CELL PROLIFERATION; EXTRACTION; PHENOLS; TEMPERATURE;

AQUEOUS EXTRACTION; BILBERRY; EFFECTS OF TEMPERATURE; EXTRACTION TIME; HEALTH BENEFITS; PHENOLIC COMPOUNDS; PHENOLICS COMPOSITIONS; POLYPHENOLS; PRESS RESIDUE; VACCINIUM MYRTILLUS;

PRESSES (MACHINE TOOLS);

VACCINIUM MYRTILLUS;

EID: 84879787980     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.05.031     Document Type: Article

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