Color changes during storage of honeys in relation to their composition and initial color

Food Research International

Volumn 32, Issue 3, 1999, Pages 185-191

  Gonzales, Adriana Pereyra ^a   Burin, Leila ^a   Buera, María Del Pilar ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Color; Darkening; Honey

Indexed keywords

COLOR; COLORIMETRY; FOOD ANALYSIS; FOOD STORAGE; FRUCTOSE; GLUCOSE; GLYCATION; HONEY; LIPID ANALYSIS; NITROGEN; POLYPHENOL; POLYUNSATURATED FATTY ACID;

ARGENTINA (FISH);

EID: 0032865397     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00075-7     Document Type: Article

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