Honey - Its characteristics, sensory aspects, and applications

Food Reviews International

Volumn 15, Issue 4, 1999, Pages 455-471

  Aparna, A R ^a   Rajalakshmi, D ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Application potential; Honey; Nutritional medicinal antimicrobial value; Production and processing; Properties and composition; Sensory aspects

Indexed keywords

BAKERY PRODUCTS; MICROORGANISMS;

ANTI-MICROBIAL PROPERTIES; FRUIT AND VEGETABLES; HONEY; NUTRITIONAL VALUE; NUTRITIONAL-MEDICINAL-ANTIMICROBIAL VALUE; SENSORY ASPECTS; SENSORY QUALITIES; VISCOUS LIQUIDS;

FOOD PRODUCTS;

APOIDEA; AVES;

EID: 0033410305     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129909541199     Document Type: Article

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