Free amino acids content of honeys from Poland

Polish Journal of Food and Nutrition Sciences

Volumn 62, Issue 2, 2012, Pages 85-89

  Janiszewska, Katarzyna ^a   Aniołowska, Magda ^b   Nowakowski, Piotr ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Free amino acids; Honey; Liquid chromatography

Indexed keywords

ACACIA; CALLUNA; CUCUMIS MELO VAR. INODORUS; RUBUS GLAUCUS;

EID: 84859811838     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10222-011-0041-5     Document Type: Article

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