Direct qualitative and quantitative analysis of carbohydrate mixtures using 13C NMR spectroscopy: Application to honey

Magnetic Resonance in Chemistry

Volumn 35, Issue , 1997, Pages

  Mazzoni, Vanina ^a   Bradesi, Pascale ^a   Tomi, Félix ^a   Casanova, Joseph ^a  

^a UNIVERSITÉ DE CORSE   (France)

Author keywords

13C NMR; Carbohydrate mixtures; Direct analysis; Honey; NMR; Oligosaccharides

Indexed keywords

COMPUTER AIDED ANALYSIS; FOOD PRODUCTS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

13C NMR; CARBOHYDRATE MIXTURE; COMPUTER-AIDED ANALYSIS; DIRECT ANALYSIS; HONEY; IDENTIFICATION OF INDIVIDUALS; MULTICOMPONENTS; NMR-SPECTROSCOPY; QUALITATIVE AND QUANTITATIVE ANALYSIS; SPECTROSCOPY APPLICATIONS;

OLIGOSACCHARIDES;

EID: 0031316059     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-458x(199712)35:133.3.co;2-5     Document Type: Article

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