Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

Food Research International

Volumn 60, Issue , 2014, Pages 86-94

  Juan Borrás, Marisol ^a   Domenech, Eva ^a   Hellebrandova, Magdalenka ^b   Escriche, Isabel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Acacia honey; Country origin; Physicochemical parameters; Sunflower honey; Tilia honey; Volatile compounds

Indexed keywords

ESSENTIAL OILS; MONOTERPENES; SUGAR (SUCROSE); VOLATILE ORGANIC COMPOUNDS;

ACACIA HONEY; COUNTRY ORIGIN; PHYSICOCHEMICAL PARAMETERS; SUNFLOWER HONEY; TILIA HONEY; VOLATILE COMPOUNDS;

FOOD PRODUCTS;

ACACIA; HELIANTHUS; TILIA;

EID: 84900037298     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.045     Document Type: Article

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