Melissopalynological origin determination and volatile composition analysis of Corsican "erica arborea spring maquis" honeys

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 37-47

  Yang, Yin ^a   Battesti, Marie José ^a   Paolini, Julien ^a   Muselli, Alain ^a   Tomi, Pierre ^a   Costa, Jean ^a  

^a UNIVERSITÉ DE CORSE   (France)

Author keywords

Corsican "Erica arborea spring maquis" honey; E. arborea flowers; HS SPME GC FID and HS SPME GC MS; Melissopalynological analysis; Statistical analysis

Indexed keywords

3-FURALDEHYDE; CORSICA; CORSICAN ERICA ARBOREA SPRING MAQUIS HONEY; E. ARBOREA FLOWERS; HEADSPACE SOLID PHASE MICROEXTRACTION; HS-SPME-GC-FID AND HS-SPME-GC-MS; MELISSOPALYNOLOGICAL ANALYSIS; OCTEN-3-OL; ORIGIN IDENTIFICATION; P-ANISALDEHYDE; PEAK AREA; PHYSICO-CHEMICAL DATA; PROTECTED DENOMINATION OF ORIGINS; RELATIVE FREQUENCIES; STATISTICAL DISTRIBUTION; VOLATILE COMPONENTS; VOLATILE COMPOSITION; VOLATILE FRACTIONS;

ALDEHYDES; CHEMICAL ANALYSIS; CLUSTER ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; STATISTICAL METHODS;

FOOD PRODUCTS;

ACETOPHENONE; ANISALDEHYDE; BENZALDEHYDE; FURFURAL; HEXANAL; ISOPHORONE; LINALOOL; NONANE; OCIMENE; OCTANE; STYRENE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHROMATOGRAPHY; ERICA ARBOREA SPRING MAQUIS; FLOWER; HONEY; PHYSICAL CHEMISTRY; POLLEN; SOLID PHASE MICROEXTRACTION;

ERICA ARBOREA;

EID: 84862829024     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.026     Document Type: Article

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