Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream

Czech Journal of Food Sciences

Volumn 28, Issue 6, 2010, Pages 538-546

  Temiz, Hasan ^a   Yesilsu, Ahmet Faruk ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Grape pekmez; Ice cream; Mulberry pekmez

Indexed keywords

AGRICULTURAL ENGINEERING; FOOD TECHNOLOGY;

GRAPE PEKMEZ; ICE CREAMS; MULBERRY PEKMEZ; SENSORY PROPERTIES; TITRATABLE ACIDITY; TOTAL SOLIDS; TOTAL SUGARS;

PLANTS (BOTANY);

MORUS (ANGIOSPERM); VITACEAE;

EID: 78650393459     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/80/2008-cjfs     Document Type: Article

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