Chemical composition and physicochemical properties of green banana (Musa acuminata × balbisiana Colla cv. Awak) flour

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL.4, 2009, Pages 232-239

  Haslinda, W H ^a   Cheng, L H ^a   Chong, L C ^a   Aziah, A A Noor ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Antioxidant activity; Banana; Dietary fibre; Pasting properties; Proximate chemical composition

Indexed keywords

ANTIOXIDANT; MINERAL; PHENOL DERIVATIVE; STARCH; WATER;

ALGORITHM; ANTIBODY SPECIFICITY; ARTICLE; BANANA; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; FOOD HANDLING; FRUIT; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; HEAT; METABOLISM; PHYSICAL CHEMISTRY; POLLUTION; SOLUBILITY; VISCOSITY;

ALGORITHMS; ANTIOXIDANTS; DIETARY FIBER; FOOD HANDLING; FOOD, FORTIFIED; FRUIT; FUNCTIONAL FOOD; HOT TEMPERATURE; MINERALS; MUSA; ORGAN SPECIFICITY; PHENOLS; PHYSICOCHEMICAL PHENOMENA; SOLUBILITY; STARCH; VISCOSITY; WASTE PRODUCTS; WATER;

MUSA ACUMINATA;

EID: 77951430167     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480902915525     Document Type: Article

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