A comparative study of antioxidant properties of extracts obtained from renewable forestry and agricultural resources

Fresenius Environmental Bulletin

Volumn 18, Issue 8, 2009, Pages 1507-1512

  Yesil Celiktas, Ozlem ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

carotene bleaching; 2,2 diphenyl 1 picrylhydrazyl (DPPH) radical; Antioxidant activity; Meat; Olive leaf extract; Oxidation; Pine bark extract; Pinus; Pycnogenol

Indexed keywords

ANTIOXIDANT; BARK; BIOASSAY; COMPARATIVE STUDY; MEAT; PHYTOCHEMISTRY; RENEWABLE RESOURCE; SCAVENGING (CHEMISTRY); SPECIES DIVERSITY; TREE;

PINUS BRUTIA; PINUS NIGRA; PINUS PINEA; PINUS SYLVESTRIS;

EID: 70349306563     PISSN: 10184619     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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