Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha

International Journal of Dairy Technology

Volumn 68, Issue 4, 2015, Pages 565-572

  Marín, Patricia ^a   Palmero, Daniel ^b   Jurado, Miguel ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Cheese microbiology; Dairy microbiology; DNA techniques; Raw milk

Indexed keywords

EID: 84943662317     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12208     Document Type: Article

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