Updating on the fungal composition in Sardinian sheep's milk by culture-independent methods

Journal of Dairy Research

Volumn 81, Issue 2, 2014, Pages 233-237

  Panelli, Simona ^a   Brambati, Eva ^a   Bonacina, Cesare ^a   Feligini, Maria ^a  

^a Istituto Sperimentale Italiano Lazzaro Spallanzani   (Italy)

Author keywords

26S rRNA; Fungi; Milk; Moulds; Yeasts

Indexed keywords

ASCOMYCOTA; BASIDIOMYCOTA; CANDIDA; CLADOSPORIUM; CRYPTOCOCCUS (TREMELLOMYCETIDAE); CRYPTOCOCCUS (TRICHOSPORONALES); FUNGI; GEOTRICHUM; OVIS; OVIS ARIES; PESTALOTIOPSIS; PHAEOSPHAERIOPSIS; PLECTOSPHAERELLA CUCUMERINA;

ANIMAL; ASCOMYCETES; BASIDIOMYCETES; CHEESE; FEMALE; FERMENTATION; FILOBASIDIELLA; FOOD HANDLING; FUNGUS; HUMAN; ISOLATION AND PURIFICATION; ITALY; MICROBIOLOGY; MILK; MYCOSES; ODOR; PROCEDURES; SHEEP;

ANIMALS; ASCOMYCOTA; BASIDIOMYCOTA; CHEESE; CRYPTOCOCCUS; FEMALE; FERMENTATION; FOOD HANDLING; FUNGI; HUMANS; ITALY; MILK; MYCOSES; SHEEP; SMELL;

EID: 84899086785     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029914000090     Document Type: Article

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