Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec

Dairy Science and Technology

Volumn 92, Issue 5, 2012, Pages 455-468

  Lavoie, Karine ^a,b   Touchette, Marilyne ^a,b   St Gelais, Daniel ^a,c   Labrie, Steve ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Artisanal cheese; Candida krusei; Fungi; Issatchenkia orientalis; MLST; Molds; Multilocus sequence typing; Non starter yeasts and molds; Pichia kudriavzevii; Yeast

Indexed keywords

CANDIDA KRUSEI; ISSATCHENKIA ORIENTALIS; MLST; MULTILOCUS SEQUENCE TYPING; PICHIA KUDRIAVZEVII;

CANDIDA; FUNGI; MOLDS; STARTERS;

YEAST;

FUNGI; ISSATCHENKIA ORIENTALIS; PICHIA;

EID: 84872044821     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-011-0051-4     Document Type: Conference Paper

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