Effect of water activity and temperature on competing abilities of Penicillium oxalicum against Fusarium oxysporum;Efecto de la actividad de agua y de la temperatura sobre el comportamiento de Penicillium oxalicum frente a Fusarium oxysporum

Revista Iberoamericana de Micologia

Volumn 20, Issue 4, 2003, Pages 154-159

  Santamarina Siurana, María Pilar ^a   Roselló Caselles, Josefa ^a   Barceló Cerdá, Susana ^a   María Sillué, Sonia ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Biocontrol; Ecophysiology; Fusarium oxysporum fsp. gladioli; Fusarium oxysporum fsp. lycopersici; Penicillium oxalicum

Indexed keywords

WATER;

ARTICLE; BIOLOGICAL PEST CONTROL; ECOPHYSIOLOGY; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS ISOLATION; FUSARIUM OXYSPORUM; IN VITRO STUDY; NONHUMAN; PATHOGENESIS; PENICILLIUM; PENICILLIUM OXALICUM; PLANT DISEASE; TEMPERATURE DEPENDENCE; TOMATO;

FUSARIUM; PENICILLIUM; TEMPERATURE; WATER;

FUNGI; FUSARIUM; FUSARIUM OXYSPORUM; GLADIOLUS; LYCOPERSICON ESCULENTUM; PENICILLIUM; PENICILLIUM OXALICUM;

EID: 2642566681     PISSN: 11301406     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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