Taxonomic revision of eurotium and transfer of species to aspergillus

Mycologia

Volumn 105, Issue 4, 2013, Pages 912-937

  Hubka, Vit ^a,b   Kolařík, Miroslav ^b   Kubátová, Alena ^b   Peterson, Stephen W ^c  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

^b CHARLES UNIVERSITY   (Czech Republic)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Food spoilage; Low water activity; Multilocus sequence typing; Scanning electron microscopy; Stored grain; Xerophilic species

Indexed keywords

COMMERCIAL SPECIES; FUNGUS; IDENTIFICATION KEY; MORPHOLOGY; NOMENCLATURE; PHYSIOLOGY; TAXONOMY;

ARTICLE; ASPERGILLUS; CLASSIFICATION; DNA SEQUENCE; ECOSYSTEM; EUROTIUM; FOOD SPOILAGE; GENETICS; GROWTH, DEVELOPMENT AND AGING; LOW WATER ACTIVITY; MULTILOCUS SEQUENCE TYPING; NOMENCLATURE; SCANNING ELECTRON MICROSCOPY; STORED GRAIN; XEROPHILIC SPECIES;

FOOD SPOILAGE; LOW WATER ACTIVITY; MULTILOCUS SEQUENCE TYPING; SCANNING ELECTRON MICROSCOPY; STORED GRAIN; XEROPHILIC SPECIES;

ASPERGILLUS; ECOSYSTEM; EUROTIUM; SEQUENCE ANALYSIS, DNA; TERMINOLOGY AS TOPIC;

EID: 84881346214     PISSN: 00275514     EISSN: 15572536     Source Type: Journal    
DOI: 10.3852/12-151     Document Type: Article

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