Moulds associated with milk depending on macroclimate and geographical location

Applied Ecology and Environmental Research

Volumn 3, Issue 2, 2005, Pages 61-65

  Pesic Mikulec D ^a   Stojanovic L ^b   Jovanovic L ^c  

^a Veterinary Research Institute Belgrade   (Yugoslavia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c BK University   (Yugoslavia)

Author keywords

Contamination; Ecology; Moulds; Raw milk

Indexed keywords

ASPERGILLUS; CLADOSPORIUM; FUSARIUM; GEOTRICHUM; PENICILLIUM; SOLANUM TUBEROSUM;

EID: 27844579338     PISSN: 15891623     EISSN: 17850037     Source Type: Journal    
DOI: 10.15666/aeer/0302_061065     Document Type: Article

References (12)

1. Association of Official Analytic Chemists (1990): Official methods of analysis. 15th ed. Arlington V.A.
2. Austwick, P.K.C. (1975): Mikroflora kukuruza pšenice i graha u području endemske nefropatije u Bosni i Hercegovini by Ožegović L., 1982. Simpozijum o mikotoksinima, pp. 55-65.
3. Beuchat, L.R. (1992): Media for detecting and enumeratiobn yeasts and moulds. - Int. J. Food Microbiol. 17(2): 145-158.
4. Booth, C. (1971): The genus Fusarium. Commonw. Mycol. Inst. Kew. 273 pp.
5. Samson, R.A., Ellem, S. & Reenen, H. (1988): Introduction of foodborne fungi. Baarn Institute for Royal Netherland.
6. El Halouat, A. & Debevere, J.M. (1997): Effect of water activity, modified atmosphere packing and storage temperature on spore germination of moulds isolated from prunes. - Int. J. Food Microbiol. 3581: 41-48.
7. Lacey, J. (1989): Pre and post harvest ecology of fungi causing spoilage of foods and other stored products. - Journal of Applied bacteriology Symposium supplement 679, 18: 11-25.
8. Mislive, P.B., Stack, M.E., Koch, H.A. & Bandler, R. (1992): Yeast, moulds and mycotoxins, ch 18 in Food and Drug Administartion, Bacteriology Analytical Manuel 7th ed. Association of Official Analytical Chemists, Arlington V.A.
9. Paswey, M. (1964): Meaning in the yeasts and moulds spore contamination in Kembridge air. - Journal of Applied Bacteriology 28(3): 385-389.
10. Raper, K.B., Stolk, C. & Hadlok, R. (1976): Revision the subsection Fasciculate of Penicillium and some allied species. - In: Samson, R.A., Ellen, S., Reenen, H. (1988): Introduction of foodborne fungi. Baarn Institute for Royal Netherland, pp. 11-45.
11. Ruize, A.J., Bentabol, A., Gallego, C., Angulio, R. & Jedral, M. (1996): Mycroflora and aflatoxin producing strains of Aspergillus flavus in greenhouse cultivated gren beans. - J. of Food Protect. 58(4): 433-435.
12. Samson R.A. & Van Reenen-Hoekstra E.S. (1988): Introduction of foodborne fungi. 3rd edn. Centraalbureau voor Schmelaturres.