Interests in Geotrichum candidum for cheese technology

International Journal of Food Microbiology

Volumn 102, Issue 1, 2005, Pages 1-20

  Boutrou, R ^a   Gueguen M ^b  

^a UMR1253   (France)

^b UNIVERSITÉ DE CAEN   (France)

Author keywords

Cheese; Enzymes; Geotrichum candidum; Metabolism; Taxonomy

Indexed keywords

CARBON; NITROGEN; PROTEINASE; TRIACYLGLYCEROL LIPASE;

CARBON UTILIZATION; CHEESE RIPENING; DAIRY INDUSTRY; ENZYME DEGRADATION; FLAVOR; FOOD BIOTECHNOLOGY; FUNGAL STRAIN; FUNGUS GROWTH; GEOTRICHUM CANDIDUM; LIPOLYSIS; NONHUMAN; ODOR; PH MEASUREMENT; POLYMERASE CHAIN REACTION; POPULATION DENSITY; PROTEIN DEGRADATION; PROTEIN METABOLISM; RANDOM AMPLIFIED POLYMORPHIC DNA; REVIEW; TAXONOMY;

CHEESE; FOOD TECHNOLOGY; FOOD-PROCESSING INDUSTRY; GEOTRICHUM; PHYLOGENY; VARIATION (GENETICS);

FUNGI; GALACTOMYCES GEOTRICHUM; GEOTRICHUM;

EID: 19944383878     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.12.028     Document Type: Review

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