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Volumn 62, Issue 1-2, 2000, Pages 133-137
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Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CHEESE;
CLASSIFICATION;
FOOD CONTROL;
FOOD HANDLING;
FOOD PRESERVATION;
FUNGUS;
ISOLATION AND PURIFICATION;
MICROBIOLOGY;
NORWAY;
PENICILLIUM;
CHEESE;
FOOD HANDLING;
FOOD MICROBIOLOGY;
FOOD PRESERVATION;
FUNGI;
NORWAY;
PENICILLIUM;
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EID: 0034610515
PISSN: 01681605
EISSN: None
Source Type: Journal
DOI: 10.1016/S0168-1605(00)00384-6 Document Type: Article |
Times cited : (53)
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References (0)
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