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Volumn 62, Issue 1-2, 2000, Pages 133-137

Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg.

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHEESE; CLASSIFICATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; FUNGUS; ISOLATION AND PURIFICATION; MICROBIOLOGY; NORWAY; PENICILLIUM;

EID: 0034610515     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00384-6     Document Type: Article
Times cited : (53)

References (0)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.