Effect of solute and matric potential on growth rate of fungal species isolated from cheese

International Dairy Journal

Volumn 36, Issue 2, 2014, Pages 89-94

  Marín, Patricia ^a   Palmero, Daniel ^b   Jurado, Miguel ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84894268234     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.01.012     Document Type: Article

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