Molecular study of Geotrichum strains isolated from Armada cheese

Food Microbiology

Volumn 36, Issue 2, 2013, Pages 481-487

  Sacristan N ^a,b   Mayo, B ^b   Fernandez E ^b   Fresno, J M ^a   Tornadijo, M E ^a   Castro, J M ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Genetic diversity; Geotrichum candidum; Goats' cheese; Molecular identification; RAPD PCR; RFLP PCR

Indexed keywords

CAPRA HIRCUS; GALACTOMYCES GEOTRICHUM; GEOTRICHUM;

FUNGAL DNA;

ANIMAL; ARTICLE; CATTLE; CHEESE; CLASSIFICATION; GALACTOMYCES GEOTRICHUM; GENETIC VARIABILITY; GENETICS; GEOTRICHUM; GOATS' CHEESE; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; MOLECULAR GENETICS; MOLECULAR IDENTIFICATION; PHYLOGENY; POLYMERASE CHAIN REACTION; RAPD-PCR; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RFLP-PCR;

GENETIC DIVERSITY; GEOTRICHUM CANDIDUM; GOATS' CHEESE; MOLECULAR IDENTIFICATION; RAPD-PCR; RFLP-PCR;

ANIMALS; CATTLE; CHEESE; DNA, FUNGAL; GENETIC VARIATION; GEOTRICHUM; MILK; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH;

EID: 84884159223     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.07.009     Document Type: Article

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