Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk

Food Chemistry

Volumn 173, Issue , 2015, Pages 194-202

  Wu, Pingping ^a   Ma, Guangzhi ^a   Li, Nianghui ^a   Deng, Qian ^b   Yin, Yanyan ^a   Huang, Ruqiang ^a  

^a SOUTH CHINA NORMAL UNIVERSITY   (China)

^b Milne Fruit Products Inc   (United States)

Author keywords

Antioxidant activity; Flavonoids rich extract; Rhodomyrtus tomentosa berries; UPLC TOF MS MS

Indexed keywords

ANTIOXIDANTS; ASSAYS; FREE RADICALS; FRUITS; INDUCTIVELY COUPLED PLASMA; PHENOLS; PLANTS (BOTANY);

AB-8 MACROPOROUS RESINS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT ASSAYS; CHEMICAL COMPOSITIONS; DPPH RADICAL SCAVENGING ACTIVITIES; POTENT ANTIOXIDANTS; RHODOMYRTUS TOMENTOSA BERRIES; UPLC-TOF-MS;

FLAVONOIDS;

ALCOHOL; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; CYANIDIN 3 GLUCOSIDE; DIHYDROMYRICETIN; FLAVONOID; FLAVONOL DERIVATIVE; KAEMPFEROL; MYRICETIN; PLANT EXTRACT; QUERCETIN; QUERCETIN 7,4' DIGLUCOSIDE; RESIN; RHODOMYRTUS TOMENTOSA EXTRACT; UNCLASSIFIED DRUG; VITEXIN;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BERRY; BLACK CURRANT; BOG WHORTLEBERRY; CELL MEMBRANE; CHILE; CONTROLLED STUDY; CRANBERRY; CROWBERRY; DOSE RESPONSE; DPPH RADICAL SCAVENGING ASSAY; EC50; ENVIRONMENTAL IMPACT; EXTRACELLULAR MATRIX; FREE RADICAL SCAVENGING ASSAY; HYDROXYL RADICALS SCAVENGING ASSAY; IC50; IN VITRO STUDY; IN VIVO STUDY; LINGONBERRY; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; ONION; PAPAYA; PEPPER; PLANT LEAF; RHODOMYRTUS TOMENTOSA; SHOOT; SUPEROXIDE RADICAL SCAVENGING ASSAY; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANIMAL; CHEMISTRY; FRUIT; MYRTACEAE;

ANIMALS; ANTIOXIDANTS; FLAVONOIDS; FRUIT; IN VITRO TECHNIQUES; MALE; MICE; MYRTACEAE; PLANT EXTRACTS;

EID: 84908530277     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.023     Document Type: Article

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