Preparation of deodorized antioxidant rich extracts from 15 selected spices through optimized aqueous extraction

Journal of Medicinal Plant Research

Volumn 5, Issue 25, 2011, Pages 6067-6075

  Chan, Kim Wei ^a,b   Iqbal, Shahid ^b,c   Khong, Nicholas M H ^b   Babji, Abdul Salam ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Antioxidant activity; Deodorized aqueous extraction; Phenolic content; Phytochemicals screening; Spices

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALKALOID; ANTIOXIDANT; ASCORBIC ACID; BLACK PEPPER EXTRACT; BRASSICA NIGRA EXTRACT; CAPSIUM ANNUM EXTRACT; CINNAMON EXTRACT; CORIANDRUM SATIVUM EXTRACT; CUMINUM CYMINUM EXTRACT; CURCUMA LONGA EXTRACT; ELETTARIA CARDAMOMUM EXTRACT; FLAVONOID; FOENICULUM VULGARE EXTRACT; GALLIC ACID; GINGER EXTRACT; ILLICIUM VERUM EXTRACT; MURRAYA KOENIGII EXTRACT; PAPAVER SOMNIFERUMA EXTRACT; PHENOL; PLANT EXTRACT; SAPONIN; STEROID; SYZYGIUM AROMATICUM EXTRACT; TRIGONELLA FOENUM GRAECUM EXTRACT; TRITERPENE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BRASSICA NIGRA; CAPSIUM ANNUM; CARDAMOM; CLOVE; CONTROLLED STUDY; CUMIN; DRUG SCREENING; EXTRACTION; HIGHER PLANT; ILLICIUM VERUM; PAPAVER SOMNIFERUMA; PHYTOCHEMISTRY; PROCESS OPTIMIZATION;

EID: 81855161451     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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