Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal

LWT

Volumn 56, Issue 1, 2014, Pages 181-186

  Chan, Kim Wei ^a   Iqbal, Shahid ^b   Khong, Nicholas M H ^a   Ooi, Der Jiun ^a   Ismail, Maznah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Antioxidant activity; Defatted kenaf seed meal; Hibiscus cannabinus L.; Phenolic compounds; Saponins

Indexed keywords

HEMP; METABOLITES; PHENOLS;

'CURRENT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; DEFATTED KENAF SEED MEAL; ETHANOLIC EXTRACTS; HIBISCUS CANNABINUS L; PHENOLIC COMPOUNDS; PHENOLICS; SAPONIN; SEED MEAL;

ANTIOXIDANTS;

HIBISCUS CANNABINUS;

EID: 84890242102     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.10.028     Document Type: Article

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