Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves

Food Chemistry

Volumn 148, Issue , 2014, Pages 367-372

  Jun, Hyun Il ^a   Kim, Beom Tae ^a   Song, Geun Seoup ^a   Kim, Young Soo ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Antioxidant activity; Ethyl acetate sub fraction; Phenolic compounds; Purple perilla leaves; Rosmarinic acid

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ETHYL ACETATES; PERILLA; PHENOLIC COMPOUNDS; ROSMARINIC ACID;

ION EXCHANGE; SOLVENTS; VALUE ENGINEERING;

AGENTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2 AZINO BIS (3 ETHYLENEBENZOTHIOZOLINE 6 SULFONIC ACID); 3,4 DIHYDROXYPHENYL LACTIC ACID; 4 HYDROXYBENZOIC ACID; ACETIC ACID ETHYL ESTER; ALCOHOL; ANTIOXIDANT; APIGENIN; APIGETRIN; BUTANOL; BUTYLCRESOL; CAFFEIC ACID; CAFFEIC ACID 3 O GLUCOSIDE; CHLOROFORM; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; GALLIC ACID; GLYCOSIDE; HEXANE; HYDROXYBENZOIC ACID DERIVATIVE; ISOVANILLIC ACID; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; ROSMARINIC ACID; ROSMARINIC ACID 3 O GLUCOSIDE; SINAPIC ACID; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; DRUG ANALYSIS; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG PURIFICATION; ELECTROSPRAY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KOREA; NONHUMAN; PERILLA FRUTESCENS; PLANT LEAF; TIME OF FLIGHT MASS SPECTROMETRY;

PERILLA; PERILLA FRUTESCENS VAR. ACUTA;

ANTIOXIDANT ACTIVITY; ETHYL ACETATE SUB-FRACTION; PHENOLIC COMPOUNDS; PURPLE PERILLA LEAVES; ROSMARINIC ACID;

ANTIOXIDANTS; HYDROXYBENZOATES; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PERILLA FRUTESCENS; PLANT EXTRACTS; PLANT LEAVES;

EID: 84887199180     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.028     Document Type: Article

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