Efficacy of dietary antioxidants on broiler oxidative stress, performance and meat quality: Science and market

Avian Biology Research

Volumn 8, Issue 2, 2015, Pages 65-78

  Salami, Saheed A ^a,b   Majoka, Mohammed A ^a,c   Saha, Sudeb ^a,b   Garber, Anna ^a,c   Gabarrou, Jean Francois ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

Antioxidant; Broiler; Meat quality; Oxidative stress; Performance

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; FOOD ADDITIVE; FREE RADICAL; PLANT EXTRACT; SELENIUM; SYNTHETIC ANTIOXIDANT; UNCLASSIFIED DRUG;

ARTICLE; BROILER; CHICKEN MEAT; DIET; DIET SUPPLEMENTATION; ENVIRONMENTAL FACTOR; FOOD COLOR; FOOD INDUSTRY; FOOD QUALITY; HERB; MEAT QUALITY; MOLECULAR STABILITY; NONHUMAN; NUTRITIONAL PARAMETERS; OXIDATIVE STRESS;

EID: 84942852335     PISSN: 17581559     EISSN: 17581567     Source Type: Journal    
DOI: 10.3184/175815515X14291701859483     Document Type: Article

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