Effect of dietary Salvia officinalis essential oil and sodium selenite supplementation on antioxidative status and blood phagocytic activity in broiler chickens

Acta Veterinaria Brno

Volumn 82, Issue 1, 2013, Pages 43-48

  Ryzner, Miroslav ^a   Takáčová, Jana ^a   Čobanová, Klaudia ^a   Plachá, Iveta ^a   Venglovská, Katarína ^a   Faix, Štefan ^a  

^a INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

Author keywords

Antioxidant enzymes; Poultry; Sage; Selenium

Indexed keywords

GALLUS GALLUS; SALVIA OFFICINALIS;

EID: 84878311003     PISSN: 00017213     EISSN: 18017576     Source Type: Journal    
DOI: 10.2754/avb201382010043     Document Type: Article

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