Ascorbic acid and citric flavonoids for broilers under heat stress: Effects on performance and meat quality

Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science

Volumn 10, Issue 2, 2008, Pages 125-130

  Pena J E M ^a   Vieira, S L ^a   Lopez J ^a   Reis, R N ^a   Barros, R ^a   Furtado, F V F ^a   Silva, P X ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Ascorbic acid; Broiler; Flavonoids; Heat stress

Indexed keywords

ANIMALIA; AVES;

EID: 53049090052     PISSN: 1516635X     EISSN: 18069061     Source Type: Journal    
DOI: 10.1590/S1516-635X2008000200008     Document Type: Article

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