Effects of soybean isoflavone on growth performance, meat quality, and antioxidation in male broilers

Poultry Science

Volumn 86, Issue 7, 2007, Pages 1356-1362

  Jiang, Z Y ^a   Jiang, S Q ^a   Lin, Y C ^a   Xi, P B ^a   Yu, D Q ^a   Wu, T X ^b  

^a INSTITUTE OF ANIMAL SCIENCE   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidation; Broiler; Growth; Isoflavone; Meat quality

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX;

ANTIOXIDANT; ISOFLAVONE DERIVATIVE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; MALE; MEAT; METABOLISM; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; STANDARD;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIOXIDANTS; CHICKENS; DIET; DIETARY SUPPLEMENTS; ISOFLAVONES; LIPID PEROXIDATION; MALE; MEAT; SOYBEANS;

EID: 34548286441     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.7.1356     Document Type: Article

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