Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues

Acta Veterinaria Hungarica

Volumn 48, Issue 1, 2000, Pages 69-79

  Husveth F ^a   Manilla, H A ^a   Gaal T ^b   Vajdovich, P ^b   Balogh, N ^b   Wagner L ^a   Loth I ^a   Nemeth K ^a  

^a UNIVERSITY OF PANNONIA   (Hungary)

^b UNIVERSITY OF VETERINARY MEDICINE   (Hungary)

Author keywords

Broiler chickens; Dietary fat; Lipid peroxidation; n 3 fatty acids; Vitamin E

Indexed keywords

GALLUS GALLUS;

ALPHA TOCOPHEROL; ANTIOXIDANT; EDIBLE OIL; FAT; FISH OIL; GLUTATHIONE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHICKEN; DIET SUPPLEMENTATION; LIPID PEROXIDATION; PHYSIOLOGY; TALLOW;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CHICKENS; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FATS; FISH OILS; GLUTATHIONE; LIPID PEROXIDATION; VITAMIN E;

EID: 0034570385     PISSN: 02366290     EISSN: None     Source Type: Journal    
DOI: 10.1556/avet.48.2000.1.8     Document Type: Article

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